Creamy Lemon Garlic Chicken

30 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with cornstarch.
  5. 5Coat the chicken with cornstarch.
  6. 6Coat the chicken with cornstarch.
  7. 7Pan fry the chicken each side until golden brown and crispy and set aside
  8. 8Pan fry the chicken each side until golden brown and crispy and set aside
  9. 9Pan fry the chicken each side until golden brown and crispy and set aside
  10. 10Melt some butter in the pan.
  11. 11Melt some butter in the pan.
  12. 12Melt some butter in the pan.
  13. 13Add in garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice.
  14. 14Add in garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice.
  15. 15Add in garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice.
  16. 16Sauté for 30 seconds until fragrant.
  17. 17Sauté for 30 seconds until fragrant.
  18. 18Sauté for 30 seconds until fragrant.
  19. 19Deglaze the pan with chicken stock and mix well.
  20. 20Deglaze the pan with chicken stock and mix well.
  21. 21Deglaze the pan with chicken stock and mix well.
  22. 22Add heavy cream and cook the sauce until it thickens.
  23. 23Add heavy cream and cook the sauce until it thickens.
  24. 24Add heavy cream and cook the sauce until it thickens.
  25. 25Add Parmesan cheese and mix well to combine.
  26. 26Add Parmesan cheese and mix well to combine.
  27. 27Add Parmesan cheese and mix well to combine.
  28. 28Add the chicken back to the pan and baste the chicken with the sauce.
  29. 29Add the chicken back to the pan and baste the chicken with the sauce.
  30. 30Add the chicken back to the pan and baste the chicken with the sauce.
  31. 31Serve with hot steamed rice.
  32. 32Serve with hot steamed rice.
  33. 33Serve with hot steamed rice.
  34. 34Garnish and grate more Parmesan cheese.
  35. 35Garnish and grate more Parmesan cheese.
  36. 36Garnish and grate more Parmesan cheese.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • shallot
  • shallot
  • shallot
  • chili flakes
  • chili flakes
  • chili flakes
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • lemon juice
  • lemon juice
  • lemon juice
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • rice
  • rice
  • rice
  • green onion
  • green onion
  • green onion

Equipment

panwooden spatulatongs