Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan fry the chicken each side until golden brown and crispy and set aside
- 4Melt some butter in the pan.
- 5Add in garlic, shallot, chili flakes, garlic powder, paprika, Italian seasoning and lemon juice.
- 6Sauté for 30 seconds until fragrant.
- 7Deglaze the pan with chicken stock and mix well.
- 8Add heavy cream and cook the sauce until it thickens.
- 9Add Parmesan cheese and mix well to combine.
- 10Add the chicken back to the pan and baste the chicken with the sauce.
- 11Serve with hot steamed rice.
- 12Garnish and grate more Parmesan cheese.
Ingredients
- chicken
- salt
- pepper
- cornstarch
- butter
- garlic
- shallot
- chili flakes
- garlic powder
- paprika
- Italian seasoning
- lemon juice
- chicken stock
- heavy cream
- Parmesan cheese
- rice
- green onion
Equipment
panwooden spatulatongs
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