Pollo Crujiente con Ensalada César
Serves 1
Directions
- 1Slice the chicken breast.
- 2Slice the chicken breast.
- 3Slice the chicken breast.
- 4Tenderize the chicken.
- 5Tenderize the chicken.
- 6Tenderize the chicken.
- 7Season the chicken with pepper.
- 8Season the chicken with pepper.
- 9Season the chicken with pepper.
- 10Dredge the chicken in flour, then dip it in egg, and coat with breadcrumbs.
- 11Dredge the chicken in flour, then dip it in egg, and coat with breadcrumbs.
- 12Dredge the chicken in flour, then dip it in egg, and coat with breadcrumbs.
- 13Place the chicken on a baking sheet, spray with oil, and bake.
- 14Place the chicken on a baking sheet, spray with oil, and bake.
- 15Place the chicken on a baking sheet, spray with oil, and bake.
- 16Combine salad mix with Parmesan cheese.
- 17Combine salad mix with Parmesan cheese.
- 18Combine salad mix with Parmesan cheese.
- 19In a bowl, mix mayonnaise, Dijon mustard, minced garlic, lemon juice and pepper.
- 20In a bowl, mix mayonnaise, Dijon mustard, minced garlic, lemon juice and pepper.
- 21In a bowl, mix mayonnaise, Dijon mustard, minced garlic, lemon juice and pepper.
- 22Add the dressing to the salad mix and toss.
- 23Add the dressing to the salad mix and toss.
- 24Add the dressing to the salad mix and toss.
- 25Serve the salad over the baked chicken.
- 26Serve the salad over the baked chicken.
- 27Serve the salad over the baked chicken.
- 28Garnish with Parmesan cheese.
- 29Garnish with Parmesan cheese.
- 30Garnish with Parmesan cheese.
Ingredients
- chicken breast
- chicken breast
- chicken breast
- flour
- flour
- flour
- egg
- egg
- egg
- bread crumbs
- bread crumbs
- bread crumbs
- salad mix
- salad mix
- salad mix
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- mayonnaise
- mayonnaise
- mayonnaise
- Dijon mustard
- Dijon mustard
- Dijon mustard
- minced garlic
- minced garlic
- minced garlic
- lemon juice
- lemon juice
- lemon juice
- black pepper
- black pepper
- black pepper