Pollo Crujiente con Ensalada César
Serves 1
Directions
- 1Slice the chicken breast.
- 2Tenderize the chicken.
- 3Season the chicken with pepper.
- 4Dredge the chicken in flour, then dip it in egg, and coat with breadcrumbs.
- 5Place the chicken on a baking sheet, spray with oil, and bake.
- 6Combine salad mix with Parmesan cheese.
- 7In a bowl, mix mayonnaise, Dijon mustard, minced garlic, lemon juice and pepper.
- 8Add the dressing to the salad mix and toss.
- 9Serve the salad over the baked chicken.
- 10Garnish with Parmesan cheese.
Ingredients
- chicken breast
- flour
- egg
- bread crumbs
- salad mix
- Parmesan cheese
- mayonnaise
- Dijon mustard
- minced garlic
- lemon juice
- black pepper
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