Greek Parmesan Chicken & Potatoes
Serves 1
Directions
- 1Melt butter in a bowl, then add grated parmesan and minced garlic.
- 2Pour the parmesan butter into a baking dish.
- 3Add baby potatoes to the baking dish, followed by chicken thighs.
- 4Drizzle with olive oil.
- 5Season with a mix of oregano, paprika, salt, pepper, and garlic powder.
- 6Add dijon mustard and fresh lemon juice.
- 7Massage the ingredients to combine, then add lemon zest.
- 8Drizzle olive oil, salt and pepper over cut garlic heads.
- 9Sprinkle grated parmesan on top of the chicken and potatoes.
- 10Bake until chicken is done.
- 11Drizzle with the sauce and garnish with dill and lemon.
- 12For the Tzaziki, add plain greek yogurt to a bowl, followed by chopped dill, roasted garlic, grated cucumber and olive oil.
- 13Mix to combine.
Ingredients
- 6 chicken thighs
- 2 lemons
- 2 tbsp dijon mustard
- 1.5 tbsp oregano
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp lemon zest
- 8 garlic cloves
- 5 tbsp olive oil
- 0.5 cup parmesan cheese
- fresh parsley
- dill
- 1.5 lb baby golden potatoes
- 0.25 cup butter
- 1 cup parmesan cheese
- 5 garlic cloves
- 2 tsp black pepper
- 2 garlic heads
- 2 tbsp olive oil
- 2 tsp salt
- 1 tbsp fresh dill
- 0.33 cup grated cucumber
- 1 cup plain greek yogurt
- 1 tsp salt
- 1 tbsp lemon juice
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