Greek Parmesan Chicken & Potatoes

Serves 1
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Directions

  1. 1Melt butter in a bowl, then add grated parmesan and minced garlic.
  2. 2Pour the parmesan butter into a baking dish.
  3. 3Add baby potatoes to the baking dish, followed by chicken thighs.
  4. 4Drizzle with olive oil.
  5. 5Season with a mix of oregano, paprika, salt, pepper, and garlic powder.
  6. 6Add dijon mustard and fresh lemon juice.
  7. 7Massage the ingredients to combine, then add lemon zest.
  8. 8Drizzle olive oil, salt and pepper over cut garlic heads.
  9. 9Sprinkle grated parmesan on top of the chicken and potatoes.
  10. 10Bake until chicken is done.
  11. 11Drizzle with the sauce and garnish with dill and lemon.
  12. 12For the Tzaziki, add plain greek yogurt to a bowl, followed by chopped dill, roasted garlic, grated cucumber and olive oil.
  13. 13Mix to combine.

Ingredients

  • 6 chicken thighs
  • 2 lemons
  • 2 tbsp dijon mustard
  • 1.5 tbsp oregano
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tbsp lemon zest
  • 8 garlic cloves
  • 5 tbsp olive oil
  • 0.5 cup parmesan cheese
  • fresh parsley
  • dill
  • 1.5 lb baby golden potatoes
  • 0.25 cup butter
  • 1 cup parmesan cheese
  • 5 garlic cloves
  • 2 tsp black pepper
  • 2 garlic heads
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tbsp fresh dill
  • 0.33 cup grated cucumber
  • 1 cup plain greek yogurt
  • 1 tsp salt
  • 1 tbsp lemon juice
Greek Parmesan Chicken & Potatoes | Clip Recipe