Serves 10
Directions
- 1Combine cottage cheese, light mayo, lemon juice, minced garlic, garlic salt, and onion powder in a blender.
- 2Blend until smooth and set aside.
- 3Dice chicken breast and season.
- 4Cook chicken in a pan until golden brown.
- 5Build the filling with cooked chicken, mozzarella, the sauce, and fresh parsley.
- 6Mix until combined.
- 7Take out some low calorie tortillas and add the filling.
- 8Make ten rolls.
- 9Add them to a baking sheet, spray with some oil, and bake at 400F for 20 minutes.
- 10Wrap them in aluminum foil and throw them in the freezer.
Ingredients
- 40 oz Chicken Breast
- 1.5 Cups Cottage Cheese
- 5 Tbsps Light Mayo
- 4 Tbsps Lemon Juice
- 2 Tbsps Minced Garlic
- 2.5 Tbsps Garlic Salt
- 2.5 Tbsps Onion Powder
- 2 Tbsps Smoked Paprika
- 1 Tbsp Black Pepper
- 20 g Fresh Parsley
- 2 Cups Fat Free Mozzarella
- 10 Low Calorie Tortillas
Equipment
blenderpanbaking sheetaluminum foil
Tips
- To reheat the rolls from frozen, wrap in a wet paper towel, microwave for around 3-4 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.
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