Garlic Herb Steak & Parmesan Potato Bowls
Directions
- 1Dice 3 medium russet potatoes into bite-sized cubes.
- 2Add potatoes to an air fryer with cooking spray, salt, pepper, garlic powder, and parmesan cheese.
- 3Air fry at 375 for 20 minutes.
- 4Season diced sirloin steak with salt, pepper, and garlic powder.
- 5Sear steak in a pan on medium-high heat to your preferred level of doneness.
- 6In the same pan, sauté thinly sliced onions with olive oil and a dash of balsamic vinegar or Worcestershire sauce.
- 7Blend together nonfat Greek yogurt, low-fat cottage cheese, lemon juice, fresh parsley, chives, garlic powder, and salt until smooth to make creamy herb sauce.
- 8Divide the potatoes, steak, and onions into bowls.
- 9Drizzle herb sauce over the mixture, and garnish with fresh parsley.
Ingredients
- 3 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 salt
- 1 pepper
- 2 tbsp grated parmesan
- 1.5 lbs lean sirloin steak
- 0.5 tbsp olive oil
- 1 medium yellow onion
- 1 tsp olive oil
- 1 dash balsamic vinegar or Worcestershire
- 0.5 cup nonfat greek yogurt
- 0.25 cup low-fat cottage cheese
- 1 tbsp lemon juice
- 1 tbsp fresh parsley
- 1 tbsp chives or green onion
- 0.5 tsp garlic powder
- 1 salt
Equipment
air fryerknifefrying panfood processor
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