Marry Me Mackerel

Serves 1
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Directions

  1. 1Open the tins of mackerel and pour out all the juices.
  2. 2Open the tins of mackerel and pour out all the juices.
  3. 3Open the tins of mackerel and pour out all the juices.
  4. 4Prepare the sauce by combining onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, paprika, and heavy cream in a small bowl.
  5. 5Prepare the sauce by combining onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, paprika, and heavy cream in a small bowl.
  6. 6Prepare the sauce by combining onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, paprika, and heavy cream in a small bowl.
  7. 7Mix the sauce ingredients until well combined.
  8. 8Mix the sauce ingredients until well combined.
  9. 9Mix the sauce ingredients until well combined.
  10. 10Fluff up the mackerel in the tins to ensure the sauce can get down to the bottom.
  11. 11Fluff up the mackerel in the tins to ensure the sauce can get down to the bottom.
  12. 12Fluff up the mackerel in the tins to ensure the sauce can get down to the bottom.
  13. 13Pour the prepared sauce over the mackerel in each tin.
  14. 14Pour the prepared sauce over the mackerel in each tin.
  15. 15Pour the prepared sauce over the mackerel in each tin.
  16. 16Grate fresh Parmesan cheese over the top of the sauced mackerel in each tin.
  17. 17Grate fresh Parmesan cheese over the top of the sauced mackerel in each tin.
  18. 18Grate fresh Parmesan cheese over the top of the sauced mackerel in each tin.
  19. 19Place the tins into a preheated air fryer at 400°F (200°C) for a few minutes until hot and bubbly.
  20. 20Place the tins into a preheated air fryer at 400°F (200°C) for a few minutes until hot and bubbly.
  21. 21Place the tins into a preheated air fryer at 400°F (200°C) for a few minutes until hot and bubbly.
  22. 22Carefully remove the tins from the air fryer and let them cool before serving.
  23. 23Carefully remove the tins from the air fryer and let them cool before serving.
  24. 24Carefully remove the tins from the air fryer and let them cool before serving.

Ingredients

  • 2 tins King Oscar Royal Fillets Mackerel in Olive Oil
  • 2 tins King Oscar Royal Fillets Mackerel in Olive Oil
  • 2 tins King Oscar Royal Fillets Mackerel in Olive Oil
  • Onion powder
  • Onion powder
  • Onion powder
  • Sweet basil
  • Sweet basil
  • Sweet basil
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Slap Ya Mama Cajun seasoning
  • Slap Ya Mama Cajun seasoning
  • Slap Ya Mama Cajun seasoning
  • Paprika
  • Paprika
  • Paprika
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

Air fryerSmall bowlForkGraterTongs

Tips

  • Remember, fresh is always best when it comes to cheese.
  • Allow the baked mackerel to cool off before digging in.