Serves 1
Directions
- 1Open the tins of mackerel and pour out all the juices.
- 2Prepare the sauce by combining onion powder, sweet basil, minced garlic, lemon juice, Slap Ya Mama seasoning, paprika, and heavy cream in a small bowl.
- 3Mix the sauce ingredients until well combined.
- 4Fluff up the mackerel in the tins to ensure the sauce can get down to the bottom.
- 5Pour the prepared sauce over the mackerel in each tin.
- 6Grate fresh Parmesan cheese over the top of the sauced mackerel in each tin.
- 7Place the tins into a preheated air fryer at 400°F (200°C) for a few minutes until hot and bubbly.
- 8Carefully remove the tins from the air fryer and let them cool before serving.
Ingredients
- 2 tins King Oscar Royal Fillets Mackerel in Olive Oil
- Onion powder
- Sweet basil
- Minced garlic
- Lemon juice
- Slap Ya Mama Cajun seasoning
- Paprika
- Heavy cream
- Parmesan cheese
Equipment
Air fryerSmall bowlForkGraterTongs
Tips
- Remember, fresh is always best when it comes to cheese.
- Allow the baked mackerel to cool off before digging in.
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