Pea Ditalini
Serves 1
Directions
- 1Sauté the onion in olive oil over medium heat until they start to lose their color, about 5 minutes.
- 2Add crushed garlic.
- 3Add frozen peas and water.
- 4Season with salt and pepper.
- 5Let the peas cook until they are tender.
- 6Take a big scoop of peas (about 3/4 cup) out of the pan.
- 7Blend the scooped peas.
- 8Add the pasta to the pan.
- 9Add chicken or veggie broth to the pan.
- 10Bring to a boil, then lower the heat slightly and cook until the pasta is almost fully cooked.
- 11Remove from heat.
- 12Stir in the grated parmesan cheese.
- 13Fold in the blended peas.
- 14Stir until the cheese melts.
- 15Top it off with some lemon juice, fresh mint, or burrata.
Ingredients
- 0.5 onion
- olive oil
- 2 cloves crushed garlic
- 2 cups frozen peas
- 0.5 cup water
- salt
- pepper
- 8 ounces small pasta
- 2.5 cups chicken or veggie broth
- 0.5 cup grated parmesan
- lemon juice
- fresh mint
- burrata
Equipment
panknifecutting boardspoonimmersion blendermeasuring cupladle