Lemon Ricotta Ravioli
Serves 1
Directions
- 1Add butter to a pan.
- 2Add minced garlic to the pan with the butter.
- 3Squeeze lemon juice into the pan.
- 4Pour heavy cream into the pan.
- 5Season with salt.
- 6Add black pepper to the sauce.
- 7Add cooked ravioli to the sauce in the pan.
- 8Stir the ravioli gently to coat them in the sauce.
- 9Sprinkle Parmesan cheese over the ravioli.
Ingredients
- 2 tablespoons butter
- 2 cloves garlic
- 0.5 cup lemon juice
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 package ravioli
- 0.25 cup Parmesan cheese
Equipment
pantongs