Directions
- 1To make the polenta, add butter and corn kernels to a pot and cook until slightly crispy.
- 2Pour in milk and add polenta to the pot.
- 3Let the polenta slowly cook for about 20 minutes.
- 4For the shrimp, add olive oil and butter to a skillet.
- 5Add raw shrimp and cajun seasoning to the skillet and cook.
- 6Once shrimp is cooked, add chopped garlic, fresh thyme leaves, and lemon juice to the skillet.
- 7Stir in parmesan cheese into the cooked polenta.
- 8Spoon the creamy polenta into a bowl.
- 9Top the polenta with the cooked shrimp and extra butter sauce from the skillet.
- 10Garnish with fresh herbs.
Ingredients
- 2 tablespoons salted butter
- 3 ears corn kernels
- 2 cups milk
- 1 cup dry polenta
- 0.5 cup grated parmesan cheese
- kosher salt
- black pepper
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 1.5 pounds raw shrimp, peeled and deveined
- 1 tablespoon cajun seasoning
- 3 cloves garlic chopped
- 2 tablespoons fresh thyme leaves
- 1 lemon lemon juice
- 0.5 cup fresh basil, roughly chopped
Equipment
skilletbowl
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