Garlic Butter Baked Scallops

28 mins
Serves 4
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Lightly grease a baking dish.
  3. 3Pat the scallops completely dry.
  4. 4Arrange the scallops in a single layer in the dish.
  5. 5In a bowl, mix melted butter, garlic, breadcrumbs, Parmesan, lemon juice, paprika, salt, and black pepper.
  6. 6Spoon the garlic butter mixture evenly over the scallops, coating each scallop generously.
  7. 7Bake the scallops for 15 to 18 minutes until the scallops are opaque and the topping is golden brown.
  8. 8For extra color, broil the scallops 1 to 2 minutes.
  9. 9Sprinkle with fresh parsley.
  10. 10Serve the scallops immediately while hot and tender.

Ingredients

  • 1 lb sea scallops, cleaned and patted very dry
  • 4 Tbsp unsalted butter, melted
  • 3 garlic cloves, minced
  • 0.5 cup Panko breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 Tbsp fresh lemon juice
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 Tbsp fresh parsley, finely chopped

Equipment

baking dishbowloven

Tips

  • For extra color, broil the scallops 1 to 2 minutes.
  • Serve the scallops immediately while hot and tender.
Garlic Butter Baked Scallops | Clip Recipe