Directions
- 1Preheat oven to 400°F.
- 2Lightly grease a baking dish.
- 3Pat the scallops completely dry.
- 4Arrange the scallops in a single layer in the dish.
- 5In a bowl, mix melted butter, garlic, breadcrumbs, Parmesan, lemon juice, paprika, salt, and black pepper.
- 6Spoon the garlic butter mixture evenly over the scallops, coating each scallop generously.
- 7Bake the scallops for 15 to 18 minutes until the scallops are opaque and the topping is golden brown.
- 8For extra color, broil the scallops 1 to 2 minutes.
- 9Sprinkle with fresh parsley.
- 10Serve the scallops immediately while hot and tender.
Ingredients
- 1 lb sea scallops, cleaned and patted very dry
- 4 Tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 0.5 cup Panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 Tbsp fresh lemon juice
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 Tbsp fresh parsley, finely chopped
Equipment
baking dishbowloven
Tips
- For extra color, broil the scallops 1 to 2 minutes.
- Serve the scallops immediately while hot and tender.
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