Crispy Cheesy Beef Taquitos
Serves 1
Directions
- 1Add ground beef to a pan with chopped onion and cook.
- 2Add garlic powder, onion powder, paprika, salt, black pepper, chili flakes, and smoked paprika to the beef mixture.
- 3Add tomato paste to the beef mixture.
- 4Add strained tomatoes and water to the beef mixture and stir.
- 5Cut the avocado in half and scoop out the flesh into a blender.
- 6Add fresh parsley to the blender.
- 7Add garlic cloves to the blender.
- 8Add olive oil, salt, black pepper, and water to the blender.
- 9Blend until smooth to create the avocado parsley sauce.
- 10Spread grated mozzarella on a small flour tortilla.
- 11Add a spoonful of the beef filling on top of the mozzarella.
- 12Add more grated mozzarella on top of the beef filling.
- 13Roll up the tortilla tightly to form a taquito.
- 14Place the taquitos in a hot pan with neutral oil and fry until golden brown and crispy on all sides.
- 15Serve the crispy cheesy beef taquitos with the avocado parsley sauce.
Ingredients
- Ground beef
- Onion, finely chopped
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Chili flakes
- Smoked paprika
- Tomato paste
- Strained tomatoes
- Water
- Small flour tortillas
- Mozzarella, grated
- Neutral oil for frying
- Ripe avocado
- Fresh parsley
- Garlic cloves
- Lemon juice
- Olive oil
Equipment
Frying panBlender
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