French Chicken
Directions
- 1Take a large chicken breast and do a butterfly cut, slicing it in half but not separating it into two pieces.
- 2The thickness should be about one to two fingers. Cover the chicken with plastic wrap and gently pound the meat with a kitchen mallet to break down the fibers. This step is VERY important.
- 3Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
- 4In another bowl add flour and set aside.
- 5In another bowl add two eggs, a little parsley, and 50 grams of Parmesan cheese. Mix everything really well.
- 6Spread the flour all over the chicken, coat with the seasoned eggs, and then coat with flour again.
- 7Heat a pan with butter and olive oil. Sauté three garlic cloves.
- 8Add the chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
- 9Take the chicken out of the pan and set aside.
- 10In the same pan, add half a cup of white wine, half a cup of chicken broth, and two garlic cloves. Cook until the sauce thickens.
- 11Add the juice of half a lemon, one tablespoon of butter, another tablespoon of butter, and some parsley to boost the flavor. Stir and mix everything well.
- 12Add the fried chicken to the sauce and spread the sauce all over the meat. Flip again and repeat the process for 5 more minutes over a medium heat.
- 13Serve the dish with the sauce on top.
Ingredients
- 1 large chicken breast
- 1 generous amount salt
- 1 generous amount black pepper
- 1 bowl flour
- 2 eggs
- 1 little to taste parsley
- 50 grams Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves
- 0.5 cup white wine
- 0.5 cup chicken broth
- 2 garlic cloves
- 0.5 lemon lemon juice
- 2 tablespoon butter
- 1 taste parsley
Equipment
knifekitchen malletplastic wrapbowlplatefrying panwooden spoonforklemon juicer
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