French Chicken

30 mins
Serves 1
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Directions

  1. 1Take a large chicken breast and do a butterfly cut, slicing it in half but not separating it into two pieces.
  2. 2The thickness should be about one to two fingers. Cover the chicken with plastic wrap and gently pound the meat with a kitchen mallet to break down the fibers. This step is VERY important.
  3. 3Discard the plastic wrap and season the chicken with a generous amount of salt and black pepper.
  4. 4In another bowl add flour and set aside.
  5. 5In another bowl add two eggs, a little parsley, and 50 grams of Parmesan cheese. Mix everything really well.
  6. 6Spread the flour all over the chicken, coat with the seasoned eggs, and then coat with flour again.
  7. 7Heat a pan with butter and olive oil. Sauté three garlic cloves.
  8. 8Add the chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
  9. 9Take the chicken out of the pan and set aside.
  10. 10In the same pan, add half a cup of white wine, half a cup of chicken broth, and two garlic cloves. Cook until the sauce thickens.
  11. 11Add the juice of half a lemon, one tablespoon of butter, another tablespoon of butter, and some parsley to boost the flavor. Stir and mix everything well.
  12. 12Add the fried chicken to the sauce and spread the sauce all over the meat. Flip again and repeat the process for 5 more minutes over a medium heat.
  13. 13Serve the dish with the sauce on top.

Ingredients

  • 1 large chicken breast
  • 1 generous amount salt
  • 1 generous amount black pepper
  • 1 bowl flour
  • 2 eggs
  • 1 little to taste parsley
  • 50 grams Parmesan cheese
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves
  • 0.5 cup white wine
  • 0.5 cup chicken broth
  • 2 garlic cloves
  • 0.5 lemon lemon juice
  • 2 tablespoon butter
  • 1 taste parsley

Equipment

knifekitchen malletplastic wrapbowlplatefrying panwooden spoonforklemon juicer