Serves 1
Directions
- 1Start the sauce with butter and chopped garlic.
- 2Add heavy whipping cream.
- 3Season with Cajun Step Seasoning, Seafood Magic Seasoning, red pepper flakes, garlic powder, paprika, pepper, and Old Bay.
- 4Mix well.
- 5Add Italian blend cheese.
- 6Add clean spinach and let it steam on low.
- 7Make the seafood with garlic and herb butter and regular butter.
- 8Add shrimp, lobster meat (save two in the shell for garnish), and jumbo lump crab meat.
- 9Season seafood with Kinder's Lemon Butter Garlic Seasoning, Seafood Magic Seasoning, red pepper flakes, paprika, cayenne pepper, pepper, and Old Bay.
- 10Add shrimp and crab boil.
- 11Add fresh lemon juice and let it steam.
- 12Add some sauce on top.
- 13Set the seafood aside and cook Maine lobster ravioli in the sauce.
- 14Plate the ravioli.
- 15Top it off with seafood and the lobster garnish.
Ingredients
- 0.5 stick butter
- 2 tablespoons chopped garlic
- 4 cups heavy whipping cream
- 6 ounces Italian blend cheese
- 6 ounces clean spinach
- 1 stick garlic and herb butter
- 0.5 stick regular butter
- shrimp
- lobster meat
- jumbo lump crab meat
- 2 tablespoons shrimp and crab boil
- fresh lemon juice
- Maine lobster ravioli
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