Serves 1
Directions
- 1Grind 18 grams of coffee beans.
- 2Prepare and tamp the coffee grounds.
- 3Brew espresso shot.
- 4Add 2 tablespoons of mascarpone cheese to a glass.
- 5Add 100 ml of milk.
- 6Add the espresso shot.
- 7Mix the milk, mascarpone cheese and espresso using a hand mixer.
- 8Add ice cubes to the glass.
- 9Add the creamy mixture to the glass.
- 10Sprinkle cocoa powder on top.
Ingredients
- 18 grams coffee beans
- 2 tablespoons mascarpone cheese
- 100 ml milk
- 4 ice cubes
- 1 pinch cocoa powder
Equipment
coffee grinderespresso machinetamperscalesmall bowlspoonhand mixerglass
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