Spaghetti alla Nerano

Serves 1
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Directions

  1. 1Fry your zucchini in some oil that's been flavored with garlic.
  2. 2Fry your zucchini in some oil that's been flavored with garlic.
  3. 3Fry your zucchini in some oil that's been flavored with garlic.
  4. 4Add it back to your pan and add in your pasta water, pasta, butter, basil, give it a stir.
  5. 5Add it back to your pan and add in your pasta water, pasta, butter, basil, give it a stir.
  6. 6Add it back to your pan and add in your pasta water, pasta, butter, basil, give it a stir.
  7. 7Add in more butter, parmesan cheese, more pasta water and continue doing that dance until you get that desired silky sauce.
  8. 8Add in more butter, parmesan cheese, more pasta water and continue doing that dance until you get that desired silky sauce.
  9. 9Add in more butter, parmesan cheese, more pasta water and continue doing that dance until you get that desired silky sauce.
  10. 10Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
  11. 11Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
  12. 12Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
  13. 13Serve with lemon and red pepper.
  14. 14Serve with lemon and red pepper.
  15. 15Serve with lemon and red pepper.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 small zucchini
  • 2 small zucchini
  • 2 small zucchini
  • flakey salt
  • flakey salt
  • flakey salt
  • 0.5 lb spaghetti
  • 0.5 lb spaghetti
  • 0.5 lb spaghetti
  • pasta water
  • pasta water
  • pasta water
  • 1 T butter
  • 1 T butter
  • 1 T butter
  • 0.75 cup parmesan cheese
  • 0.75 cup parmesan cheese
  • 0.75 cup parmesan cheese
  • 4 basil leaves
  • 4 basil leaves
  • 4 basil leaves
  • black pepper
  • black pepper
  • black pepper
  • lemon juice
  • lemon juice
  • lemon juice
  • red pepper
  • red pepper
  • red pepper

Equipment

sauté panpaper towelpot

Tips

  • Adding lemon and red pepper really takes the dish up a notch.
  • Continue adding more cheese, butter, and pasta water until your sauce is silky and clings to the pasta.