Spicy Rigatoni
Directions
- 1Chop half an onion and dice it up.
- 2In a pan, sweat the diced onion.
- 3Add a pinch of crushed red pepper.
- 4Chop up garlic.
- 5Open a can of tomato paste.
- 6Add garlic to the pan and saute until golden brown.
- 7Add tomato paste and let it toast.
- 8Add vodka to the pan and cook out the alcohol.
- 9Add pasta to boiling salted water.
- 10Add heavy cream to the pan.
- 11Add Calabrian chilies.
- 12Add Parmesan cheese.
- 13Add half a cup of tart cherry juice and a can of cherry limeade Poppi.
- 14Add pure magnesium glycinate.
- 15Add cooked pasta and pasta water to the pan, mix well.
- 16Add a pad of butter.
- 17Serve and add more Parmesan cheese.
Ingredients
- 1 onion
- 1 pinch crushed red pepper
- 2 cloves garlic
- 1 can tomato paste
- 3 shots vodka
- 1 cup heavy cream
- 1 big spoon Calabrian chilies
- 1 cup Parmesan cheese
- 0.5 cup tart cherry juice
- 1 can cherry limeade Poppi
- 1 pad butter
- 1 package pasta
- 1 pinch salt
- 1 pot water
Equipment
knifecutting boardbowlpanwooden spooncan openergrater
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