Spicy Rigatoni

20 mins
Serves 1
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Directions

  1. 1Chop half an onion and dice it up.
  2. 2Chop half an onion and dice it up.
  3. 3Chop half an onion and dice it up.
  4. 4In a pan, sweat the diced onion.
  5. 5In a pan, sweat the diced onion.
  6. 6In a pan, sweat the diced onion.
  7. 7Add a pinch of crushed red pepper.
  8. 8Add a pinch of crushed red pepper.
  9. 9Add a pinch of crushed red pepper.
  10. 10Chop up garlic.
  11. 11Chop up garlic.
  12. 12Chop up garlic.
  13. 13Open a can of tomato paste.
  14. 14Open a can of tomato paste.
  15. 15Open a can of tomato paste.
  16. 16Add garlic to the pan and saute until golden brown.
  17. 17Add garlic to the pan and saute until golden brown.
  18. 18Add garlic to the pan and saute until golden brown.
  19. 19Add tomato paste and let it toast.
  20. 20Add tomato paste and let it toast.
  21. 21Add tomato paste and let it toast.
  22. 22Add vodka to the pan and cook out the alcohol.
  23. 23Add vodka to the pan and cook out the alcohol.
  24. 24Add vodka to the pan and cook out the alcohol.
  25. 25Add pasta to boiling salted water.
  26. 26Add pasta to boiling salted water.
  27. 27Add pasta to boiling salted water.
  28. 28Add heavy cream to the pan.
  29. 29Add heavy cream to the pan.
  30. 30Add heavy cream to the pan.
  31. 31Add Calabrian chilies.
  32. 32Add Calabrian chilies.
  33. 33Add Calabrian chilies.
  34. 34Add Parmesan cheese.
  35. 35Add Parmesan cheese.
  36. 36Add Parmesan cheese.
  37. 37Add half a cup of tart cherry juice and a can of cherry limeade Poppi.
  38. 38Add half a cup of tart cherry juice and a can of cherry limeade Poppi.
  39. 39Add half a cup of tart cherry juice and a can of cherry limeade Poppi.
  40. 40Add pure magnesium glycinate.
  41. 41Add pure magnesium glycinate.
  42. 42Add pure magnesium glycinate.
  43. 43Add cooked pasta and pasta water to the pan, mix well.
  44. 44Add cooked pasta and pasta water to the pan, mix well.
  45. 45Add cooked pasta and pasta water to the pan, mix well.
  46. 46Add a pad of butter.
  47. 47Add a pad of butter.
  48. 48Add a pad of butter.
  49. 49Serve and add more Parmesan cheese.
  50. 50Serve and add more Parmesan cheese.
  51. 51Serve and add more Parmesan cheese.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 3 shots vodka
  • 3 shots vodka
  • 3 shots vodka
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 big spoon Calabrian chilies
  • 1 big spoon Calabrian chilies
  • 1 big spoon Calabrian chilies
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 0.5 cup tart cherry juice
  • 0.5 cup tart cherry juice
  • 0.5 cup tart cherry juice
  • 1 can cherry limeade Poppi
  • 1 can cherry limeade Poppi
  • 1 can cherry limeade Poppi
  • 1 pad butter
  • 1 pad butter
  • 1 pad butter
  • 1 package pasta
  • 1 package pasta
  • 1 package pasta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pot water
  • 1 pot water
  • 1 pot water

Equipment

knifecutting boardbowlpanwooden spooncan openergrater