Chicken and Orzo Pasta
Directions
- 1Cook the chicken breast in olive oil and butter until lightly browned.
- 2Cook the chicken breast in olive oil and butter until lightly browned.
- 3Cook the chicken breast in olive oil and butter until lightly browned.
- 4Add garlic, cherry tomatoes, olives, capers, and chili.
- 5Add garlic, cherry tomatoes, olives, capers, and chili.
- 6Add garlic, cherry tomatoes, olives, capers, and chili.
- 7Squeeze lemon juice over the mixture.
- 8Squeeze lemon juice over the mixture.
- 9Squeeze lemon juice over the mixture.
- 10Add the orzo pasta and stir to combine.
- 11Add the orzo pasta and stir to combine.
- 12Add the orzo pasta and stir to combine.
- 13Add basil and top with Parmesan cheese.
- 14Add basil and top with Parmesan cheese.
- 15Add basil and top with Parmesan cheese.
- 16Mix everything together until well combined.
- 17Mix everything together until well combined.
- 18Mix everything together until well combined.
- 19Serve and garnish with lemon slices and additional Parmesan.
- 20Serve and garnish with lemon slices and additional Parmesan.
- 21Serve and garnish with lemon slices and additional Parmesan.
Ingredients
- 250 g chicken breast
- 250 g chicken breast
- 250 g chicken breast
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 10 g butter
- 10 g butter
- 10 g butter
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 150 g cherry tomatoes
- 150 g cherry tomatoes
- 150 g cherry tomatoes
- 1 small piece chili
- 1 small piece chili
- 1 small piece chili
- 100 g olives
- 100 g olives
- 100 g olives
- 1 tablespoon capers
- 1 tablespoon capers
- 1 tablespoon capers
- 100 g orzo pasta
- 100 g orzo pasta
- 100 g orzo pasta
- 1 lemon lemon juice
- 1 lemon lemon juice
- 1 lemon lemon juice
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 10 leaves basil
- 10 leaves basil
- 10 leaves basil
- 20 g parmesan
- 20 g parmesan
- 20 g parmesan
Equipment
frying pangrater