One-Pan Greek Parmesan Chicken & Potatoes
Serves 1
Directions
- 1Melt the butter in a bowl.
- 2Add grated parmesan and minced garlic.
- 3Pour the mixture into a baking dish.
- 4Add baby potatoes.
- 5Add chicken thighs.
- 6Drizzle olive oil over the chicken.
- 7Sprinkle a mix of oregano, paprika, salt, pepper, and garlic powder over the chicken.
- 8Add dijon mustard and fresh lemon juice on top.
- 9Rub the spices on the chicken thighs.
- 10Add lemon zest on top.
- 11Add olive oil and salt to garlic heads on a foil.
- 12Add grated parmesan on top of the chicken thighs.
- 13Bake until golden brown.
- 14Drizzle pan juices over the chicken.
- 15Add plain greek yogurt to a bowl.
- 16Add fresh dill and grilled eggplant.
- 17Add grated cucumber and olive oil.
- 18Mix all the ingredients to make a sauce.
- 19Serve the chicken and potatoes over the sauce. Add lemon juice, dill, and parmesan on top.
Ingredients
- 6 chicken thighs, bone-in & skin-on
- 2 lemons, juiced
- 2 tbsp dijon mustard
- 1.5 tbsp oregano
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp lemon zest
- 8 garlic cloves, smashed
- 5 tbsp olive oil
- 0.5 cup parmesan cheese, grated
- fresh parsley and dill, for garnish
- 1.5 lb baby golden potatoes, halved
- 0.25 cup butter
- 1 cup parmesan cheese, grated
- 5 garlic cloves
- 2 tsp black pepper
- 2 garlic heads (roasted with 2 tbsp olive oil & 2 tsp salt)
- 1 tbsp fresh dill, finely chopped
- 0.33 cup grated cucumber
- 1 cup plain greek yogurt
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp olive oil
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