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One-Pan Greek Parmesan Chicken & Potatoes
Serves 1
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One-Pan Greek Parmesan Chicken & Potatoes
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Serves 1
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Directions
1
Melt the butter in a bowl.
2
Add grated parmesan and minced garlic.
3
Pour the mixture into a baking dish.
4
Add baby potatoes.
5
Add chicken thighs.
6
Drizzle olive oil over the chicken.
7
Sprinkle a mix of oregano, paprika, salt, pepper, and garlic powder over the chicken.
8
Add dijon mustard and fresh lemon juice on top.
9
Rub the spices on the chicken thighs.
10
Add lemon zest on top.
11
Add olive oil and salt to garlic heads on a foil.
12
Add grated parmesan on top of the chicken thighs.
13
Bake until golden brown.
14
Drizzle pan juices over the chicken.
15
Add plain greek yogurt to a bowl.
16
Add fresh dill and grilled eggplant.
17
Add grated cucumber and olive oil.
18
Mix all the ingredients to make a sauce.
19
Serve the chicken and potatoes over the sauce. Add lemon juice, dill, and parmesan on top.
Ingredients
6 chicken thighs, bone-in & skin-on
2 lemons, juiced
2 tbsp dijon mustard
1.5 tbsp oregano
1 tbsp paprika
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tbsp lemon zest
8 garlic cloves, smashed
5 tbsp olive oil
0.5 cup parmesan cheese, grated
fresh parsley and dill, for garnish
1.5 lb baby golden potatoes, halved
0.25 cup butter
1 cup parmesan cheese, grated
5 garlic cloves
2 tsp black pepper
2 garlic heads (roasted with 2 tbsp olive oil & 2 tsp salt)
1 tbsp fresh dill, finely chopped
0.33 cup grated cucumber
1 cup plain greek yogurt
1 tsp salt
1 tbsp lemon juice
1 tbsp olive oil
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