Directions
- 1Line a baking pan with aluminum foil.
- 2Pour out two 1-pound containers of gnocchi onto the pan.
- 3Break up the gnocchi and spread them out in an even layer.
- 4Spread one 1-pound container of cherub or cherry tomatoes over the gnocchi.
- 5Crush a whole head of garlic.
- 6Arrange the crushed garlic randomly over the gnocchi and tomatoes.
- 7Drizzle the juice from both containers of fresh mozzarella salad balls over the top.
- 8Season with salt and pepper.
- 9Cook at 450 degrees Fahrenheit for 15 minutes.
- 10Spread the mozzarella balls over the top of the cooked gnocchi and tomatoes.
- 11Return the pan to the oven until the mozzarella is just melted.
- 12Serve with Caesar salad.
Ingredients
- 2 pounds gnocchi
- 1 pound cherub or cherry tomatoes
- 1 head garlic
- 2 containers fresh mozzarella salad balls in juice
- salt
- pepper
Equipment
baking panaluminum foilknifecutting boardforkoventongsred bowl
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