Three-Ingredient Gnocchi Dinner

15 mins
Serves 1
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Directions

  1. 1Line a baking pan with aluminum foil.
  2. 2Pour out two 1-pound containers of gnocchi onto the pan.
  3. 3Break up the gnocchi and spread them out in an even layer.
  4. 4Spread one 1-pound container of cherub or cherry tomatoes over the gnocchi.
  5. 5Crush a whole head of garlic.
  6. 6Arrange the crushed garlic randomly over the gnocchi and tomatoes.
  7. 7Drizzle the juice from both containers of fresh mozzarella salad balls over the top.
  8. 8Season with salt and pepper.
  9. 9Cook at 450 degrees Fahrenheit for 15 minutes.
  10. 10Spread the mozzarella balls over the top of the cooked gnocchi and tomatoes.
  11. 11Return the pan to the oven until the mozzarella is just melted.
  12. 12Serve with Caesar salad.

Ingredients

  • 2 pounds gnocchi
  • 1 pound cherub or cherry tomatoes
  • 1 head garlic
  • 2 containers fresh mozzarella salad balls in juice
  • salt
  • pepper

Equipment

baking panaluminum foilknifecutting boardforkoventongsred bowl