Directions
- 1Add caramel to two cups.
- 2Add a sweetener to the cups.
- 3Add milk to the cups.
- 4Add ice to the cups.
- 5Add espresso to the cups.
- 6Add whip cream to the cups.
- 7Drizzle extra caramel on top.
- 8Cover the cups with lids.
Ingredients
- 3 caramel
- 2 whip cream
- 2 milk
- 2 ice
- 2 espresso
Equipment
bottlemeasuring cupwhipping cream dispenser
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