Lemon Orzo Pasta with Shrimp
Directions
- 1Dry the shrimp with a paper towel.
- 2Season shrimp with salt, pepper, and paprika.
- 3Sear the shrimp in a pan on medium-high heat for 2 to 3 minutes per side until golden brown and cooked through.
- 4Remove the shrimp from the pan and set aside.
- 5Add shallots and minced garlic to the same pan and sauté for 1 to 2 minutes until fragrant.
- 6Stir in orzo pasta and let it toast for 2 to 3 minutes, stirring occasionally.
- 7Gradually add broth to the orzo, stirring often, and cook for 8 to 10 minutes until the orzo is cooked and creamy.
- 8Add light cream and a squeeze of lemon juice to the pasta.
- 9Add chopped asparagus and cook for a few minutes.
- 10Top with freshly grated Parmesan cheese.
- 11Turn off the heat and add a tablespoon of butter.
- 12Plate the orzo and top with the cooked shrimp, chopped parsley, and chili flakes.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- to taste Salt
- to taste Pepper
- 0.5 tsp Paprika
- 3 seconds Avocado oil spray
- 1 shallot, finely minced
- 3 garlic cloves, minced
- 1 cup dry orzo pasta
- 2.5 cups lower-sodium chicken or vegetable broth
- 0.25 cup Fat free half n half
- 1 Lemon (zest and juice)
- Asparagus bunch, chopped
- 2 tbsp Parmesan cheese
- 1 Tbsp Butter
- Chopped parsley
- Chili flakes
Equipment
PanPaper towelSpatulaMeasuring cup