Serves 1
Directions
- 1Season the chicken with salt, black pepper, smoked paprika, parsley, thyme, and garlic powder in a bowl.
- 2Chop the garlic on a cutting board.
- 3Add olive oil to a pan.
- 4Add the seasoned chicken to the pan.
- 5Remove chicken from pan.
- 6Melt butter in the pan.
- 7Add the chopped garlic to the melted butter.
- 8Add tomato paste.
- 9Add Tuscan seasonings.
- 10Add heavy cream.
- 11Add white wine.
- 12Squeeze lemon juice.
- 13Add kale.
- 14Add the cooked chicken to the pan.
- 15Add grape tomatoes to the pan.
- 16Cover the pan with a lid.
- 17Add parmesan cheese.
- 18Add gnocchi.
- 19Serve and enjoy.
Ingredients
- chicken breasts
- chicken thighs
- chicken drumsticks
- salt
- black pepper
- smoked paprika
- parsley
- thyme
- garlic powder
- unsalted butter
- olive oil
- garlic
- sundried tomatoes
- dried thyme
- smoked paprika
- parsley
- basil
- oregano
- garlic powder
- salt
- black pepper
- dried rosemary
- parmesan cheese
- grape tomatoes
- tomato paste
- chicken stock
- heavy cream
- white wine
- lemon juice
- kale
- gnocchi
Equipment
bowlknifecutting boardpanspatulawooden spoonfork
Tips
- For a dairy-free option, use vegan butter.
- For a vegan cheese option, dairy-free cheese shreds tastes great.
- You can add as many tomatoes as you’d like to fill this dish.
- You can sub white wine with more stock.
- Use fresh kale for best results, but frozen also works.
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