Italian Penicillin Pastina
Directions
- 1Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
- 2Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
- 3Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
- 4Add acini di pepe and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
- 5Add acini di pepe and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
- 6Add acini di pepe and stir. Simmer for about 10 minutes, or until most of the liquid is absorbed and the pasta is tender, stirring occasionally.
- 7Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice to taste. Stir until combined.
- 8Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice to taste. Stir until combined.
- 9Add remaining butter, black pepper, parmesan, grated garlic, and lemon juice to taste. Stir until combined.
- 10Serve and top with more fresh parmesan, black pepper, lemon juice, and a drizzle of olive oil.
- 11Serve and top with more fresh parmesan, black pepper, lemon juice, and a drizzle of olive oil.
- 12Serve and top with more fresh parmesan, black pepper, lemon juice, and a drizzle of olive oil.
Ingredients
- 3 cups chicken broth
- 3 cups chicken broth
- 3 cups chicken broth
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 to taste black pepper
- 1 to taste black pepper
- 1 to taste black pepper
- 1 cup acini di pepe
- 1 cup acini di pepe
- 1 cup acini di pepe
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 to taste lemon juice
- 1 to taste lemon juice
- 1 to taste lemon juice
- 1 to garnish olive oil
- 1 to garnish olive oil
- 1 to garnish olive oil
Equipment
potspoongrater