Black Pepper, Parmesan & White Cheddar Spritz Crackers
Directions
- 1Preheat oven to 400˚F / 205˚C.
- 2Preheat oven to 400˚F / 205˚C.
- 3Preheat oven to 400˚F / 205˚C.
- 4Using a stand mixer fitted with the paddle attachment, add in the cheddar, parmesan, butter, salt and pepper. Beat on medium speed until smooth and creamy, stopping to scrape down the sides as needed until all ingredients are well incorporated.
- 5Using a stand mixer fitted with the paddle attachment, add in the cheddar, parmesan, butter, salt and pepper. Beat on medium speed until smooth and creamy, stopping to scrape down the sides as needed until all ingredients are well incorporated.
- 6Using a stand mixer fitted with the paddle attachment, add in the cheddar, parmesan, butter, salt and pepper. Beat on medium speed until smooth and creamy, stopping to scrape down the sides as needed until all ingredients are well incorporated.
- 7With the mixer on low speed, slowly add in the flour. Continue mixing, stopping to scrape down the sides as needed, until the dough is well mixed.
- 8With the mixer on low speed, slowly add in the flour. Continue mixing, stopping to scrape down the sides as needed, until the dough is well mixed.
- 9With the mixer on low speed, slowly add in the flour. Continue mixing, stopping to scrape down the sides as needed, until the dough is well mixed.
- 10Transfer dough to your spritz cookie press fitted with the shape of your choice.
- 11Transfer dough to your spritz cookie press fitted with the shape of your choice.
- 12Transfer dough to your spritz cookie press fitted with the shape of your choice.
- 13Pipe the dough directly onto the baking sheets (no parchment paper).
- 14Pipe the dough directly onto the baking sheets (no parchment paper).
- 15Pipe the dough directly onto the baking sheets (no parchment paper).
- 16Bake the crackers for 8 minutes, until golden brown on the bottom. Bake them on the bottom rack of the oven for the first 5 minutes, then move them for the top rack for the last 3 minutes.
- 17Bake the crackers for 8 minutes, until golden brown on the bottom. Bake them on the bottom rack of the oven for the first 5 minutes, then move them for the top rack for the last 3 minutes.
- 18Bake the crackers for 8 minutes, until golden brown on the bottom. Bake them on the bottom rack of the oven for the first 5 minutes, then move them for the top rack for the last 3 minutes.
- 19Remove from oven and transfer to a cooling rack to cool completely.
- 20Remove from oven and transfer to a cooling rack to cool completely.
- 21Remove from oven and transfer to a cooling rack to cool completely.
Ingredients
- 12 ounces sharp white cheddar cheese
- 12 ounces sharp white cheddar cheese
- 12 ounces sharp white cheddar cheese
- 4 ounces parmesan cheese
- 4 ounces parmesan cheese
- 4 ounces parmesan cheese
- 2.5 sticks unsalted butter
- 2.5 sticks unsalted butter
- 2.5 sticks unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon kosher salt
- 1.5 teaspoons black pepper
- 1.5 teaspoons black pepper
- 1.5 teaspoons black pepper
- 3.5 cups all-purpose flour
- 3.5 cups all-purpose flour
- 3.5 cups all-purpose flour
Equipment
spritz cookie pressstand mixerpaddle attachmentbaking sheetscooling rack