Serves 1
Directions
- 1Slice sausages into chunky slices.
- 2Add olive oil to a pan, then sausage slices, fennel seeds, spicy flakes, and oregano.
- 3Cook until the sausage slices achieve crispy nirvana.
- 4Cook cicatelle pasta.
- 5Dice shallot onion and many garlics.
- 6Add onion to the sausage and then garlic.
- 7Chop broccoli.
- 8Add broccoli to the pan with sausage, then add vino blanco, the skin and juice of half a lemon.
- 9Add sour cream and the cooked pasta.
- 10Add pasta water to get sauce going nicely.
- 11Add more cream, a bit of pepper and pecorino.
- 12Mix everything together and enjoy.
Ingredients
- some Broccoli
- some Sausages
- dash Olive oil
- guggle Fennel seeds
- some Spicy flakes
- some Oregano
- 500 g Cicatelle pasta
- some Shallot onion
- many Garlic
- piddling Vino blanco
- some Lemon zest
- 0.5 lemons Lemon juice
- some Sour cream
- some Pasta water
- some Pecorino cheese
- some Pepper
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