Creamy Garlic Parmesan Shrimp Roll-Ups

35 mins
Serves 8
facebook.com

Directions

  1. 1Heat oven to 375°F (190°C).
  2. 2Heat oven to 375°F (190°C).
  3. 3Heat oven to 375°F (190°C).
  4. 4Lightly grease a baking dish.
  5. 5Lightly grease a baking dish.
  6. 6Lightly grease a baking dish.
  7. 7In a large bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper until smooth.
  8. 8In a large bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper until smooth.
  9. 9In a large bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper until smooth.
  10. 10Gently fold in the chopped shrimp.
  11. 11Gently fold in the chopped shrimp.
  12. 12Gently fold in the chopped shrimp.
  13. 13Warm tortillas slightly so they bend easily.
  14. 14Warm tortillas slightly so they bend easily.
  15. 15Warm tortillas slightly so they bend easily.
  16. 16Spoon shrimp filling down the center of each tortilla and roll up snugly.
  17. 17Spoon shrimp filling down the center of each tortilla and roll up snugly.
  18. 18Spoon shrimp filling down the center of each tortilla and roll up snugly.
  19. 19Place roll-ups seam-side down in the prepared baking dish.
  20. 20Place roll-ups seam-side down in the prepared baking dish.
  21. 21Place roll-ups seam-side down in the prepared baking dish.
  22. 22Mix melted butter with garlic salt and dried parsley.
  23. 23Mix melted butter with garlic salt and dried parsley.
  24. 24Mix melted butter with garlic salt and dried parsley.
  25. 25Brush generously over each roll-up.
  26. 26Brush generously over each roll-up.
  27. 27Brush generously over each roll-up.
  28. 28Bake 18–20 minutes, until bubbly, lightly golden, and cooked through.
  29. 29Bake 18–20 minutes, until bubbly, lightly golden, and cooked through.
  30. 30Bake 18–20 minutes, until bubbly, lightly golden, and cooked through.
  31. 31Melt butter over low heat.
  32. 32Melt butter over low heat.
  33. 33Melt butter over low heat.
  34. 34Add garlic and cook 30 seconds, just until fragrant.
  35. 35Add garlic and cook 30 seconds, just until fragrant.
  36. 36Add garlic and cook 30 seconds, just until fragrant.
  37. 37Stir in lemon juice and parsley.
  38. 38Stir in lemon juice and parsley.
  39. 39Stir in lemon juice and parsley.
  40. 40Serve warm, with the garlic butter sauce on the side.
  41. 41Serve warm, with the garlic butter sauce on the side.
  42. 42Serve warm, with the garlic butter sauce on the side.

Ingredients

  • 1 lb shrimp, peeled, deveined, and finely chopped
  • 1 lb shrimp, peeled, deveined, and finely chopped
  • 1 lb shrimp, peeled, deveined, and finely chopped
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 8 soft flour tortillas
  • 8 soft flour tortillas
  • 8 soft flour tortillas
  • 2 tbsp unsalted butter, melted
  • 2 tbsp unsalted butter, melted
  • 2 tbsp unsalted butter, melted
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped

Equipment

baking dishlarge bowl

Tips

  • Warm tortillas slightly so they bend easily.
  • Do not plan on leftovers as they disappear fast.