Directions
- 1Heat oven to 375°F (190°C).
- 2Lightly grease a baking dish.
- 3In a large bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper until smooth.
- 4Gently fold in the chopped shrimp.
- 5Warm tortillas slightly so they bend easily.
- 6Spoon shrimp filling down the center of each tortilla and roll up snugly.
- 7Place roll-ups seam-side down in the prepared baking dish.
- 8Mix melted butter with garlic salt and dried parsley.
- 9Brush generously over each roll-up.
- 10Bake 18–20 minutes, until bubbly, lightly golden, and cooked through.
- 11Melt butter over low heat.
- 12Add garlic and cook 30 seconds, just until fragrant.
- 13Stir in lemon juice and parsley.
- 14Serve warm, with the garlic butter sauce on the side.
Ingredients
- 1 lb shrimp, peeled, deveined, and finely chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 soft flour tortillas
- 2 tbsp unsalted butter, melted
- 0.5 tsp garlic salt
- 0.5 tsp dried parsley
- 0.5 cup unsalted butter
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Equipment
baking dishlarge bowl
Tips
- Warm tortillas slightly so they bend easily.
- Do not plan on leftovers as they disappear fast.
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