Italian Lemon Budino

Serves 1
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Directions

  1. 1Warm heavy cream and milk with a strip of lemon peel until hot but not boiling.
  2. 2In a separate saucepan, add eggs, sugar and cornstarch and whisk well until light in color and smooth.
  3. 3Gradually add some fresh lemon juice.
  4. 4Slowly incorporate the warm cream mixture whisking constantly to prevent curdling.
  5. 5Return to the stove, cooking it over medium low heat while whisking until thickens to a luscious consistency.
  6. 6Pour into small glasses and let cool to room temperature.
  7. 7Refrigerate for at least an hour.
  8. 8Once it's ready, top with a generous amount of whipped cream.

Ingredients

  • heavy cream
  • milk
  • strip of lemon peel
  • eggs
  • sugar
  • cornstarch
  • fresh lemon juice
  • whipped cream

Equipment

saucepanwhisksmall glasses

Tips

  • whisk constantly to prevent curdling
Italian Lemon Budino | Clip Recipe