Baked Turkish Gnocchi

40 mins
Serves 1
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Directions

  1. 1Marinate the gnocchi with oil, paprika powder and salt.
  2. 2Marinate the gnocchi with oil, paprika powder and salt.
  3. 3Marinate the gnocchi with oil, paprika powder and salt.
  4. 4Bake for 30 minutes at 220 degrees.
  5. 5Bake for 30 minutes at 220 degrees.
  6. 6Bake for 30 minutes at 220 degrees.
  7. 7Soak the soy granules in vegetable stock for 10 minutes, then drain.
  8. 8Soak the soy granules in vegetable stock for 10 minutes, then drain.
  9. 9Soak the soy granules in vegetable stock for 10 minutes, then drain.
  10. 10Sauté the soy granules, onions and walnuts.
  11. 11Sauté the soy granules, onions and walnuts.
  12. 12Sauté the soy granules, onions and walnuts.
  13. 13Add all the other ingredients for the mince and fry.
  14. 14Add all the other ingredients for the mince and fry.
  15. 15Add all the other ingredients for the mince and fry.
  16. 16Grate the cucumber, press the garlic and mix with the remaining ingredients for the tzatziki.
  17. 17Grate the cucumber, press the garlic and mix with the remaining ingredients for the tzatziki.
  18. 18Grate the cucumber, press the garlic and mix with the remaining ingredients for the tzatziki.
  19. 19Serve the baked gnocchi with the tzatziki, soy mince and toppings.
  20. 20Serve the baked gnocchi with the tzatziki, soy mince and toppings.
  21. 21Serve the baked gnocchi with the tzatziki, soy mince and toppings.

Ingredients

  • 500 g gnocchi
  • 500 g gnocchi
  • 500 g gnocchi
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0 oil
  • 0 oil
  • 0 oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 100 g soy granules
  • 100 g soy granules
  • 100 g soy granules
  • 80 g walnuts
  • 80 g walnuts
  • 80 g walnuts
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp agave syrup
  • 2 tbsp agave syrup
  • 2 tbsp agave syrup
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 500 g soy yogurt
  • 500 g soy yogurt
  • 500 g soy yogurt
  • 50 g vegan cream cheese
  • 50 g vegan cream cheese
  • 50 g vegan cream cheese
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 chili oil
  • 0 chili oil
  • 0 chili oil
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 cherry tomatoes
  • 0 cherry tomatoes
  • 0 cherry tomatoes

Equipment

ovenbaking trayfrying panknifebowlgarlic press
Baked Turkish Gnocchi | Clip Recipe