Creamy Wild Garlic & Pea Pasta
Directions
- 1Cook the pasta according to package instructions.
- 2Rinse the wild garlic under running water.
- 3Add the wild garlic, silken tofu, garden peas, nutritional yeast, lemon juice, sea salt, black pepper, and extra virgin olive oil to a blender.
- 4Blend all ingredients until you get a creamy green sauce.
- 5Once cooked, drain the pasta and add it to the green sauce in a pot.
- 6Stir well to combine and serve.
- 7Top with black lentils and a drizzle of olive oil.
Ingredients
- 100 g Wild garlic
- 300 g Silken tofu
- 150 g Garden peas
- 200 g Pasta
- 3 tbsp Nutritional yeast
- 1.5 tbsp Lemon juice
- pinch Sea salt
- pinch Black pepper
- 1 tbsp Extra virgin olive oil
Equipment
potcolanderblenderserving plate
Tips
- If you can’t find wild garlic, use de-stemmed kale or spinach and a couple of garlic cloves.
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