Directions
- 1Cook the pasta according to package instructions.
- 2Rinse the wild garlic under running water.
- 3Add the wild garlic, silken tofu, garden peas, nutritional yeast, lemon juice, sea salt, black pepper, and extra virgin olive oil to a blender.
- 4Blend all ingredients until you get a creamy green sauce.
- 5Once cooked, drain the pasta and add it to the green sauce in a pot.
- 6Stir well to combine and serve.
- 7Top with black lentils and a drizzle of olive oil.
Ingredients
- 100 g Wild garlic
- 300 g Silken tofu
- 150 g Garden peas
- 200 g Pasta
- 3 tbsp Nutritional yeast
- 1.5 tbsp Lemon juice
- pinch Sea salt
- pinch Black pepper
- 1 tbsp Extra virgin olive oil
Equipment
potcolanderblenderserving plate
Tips
- If you can’t find wild garlic, use de-stemmed kale or spinach and a couple of garlic cloves.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m