Directions
- 1Cube about 1 pound of chicken breast into bite-sized pieces.
- 2Add 2 tablespoons of olive oil to a deep 12-inch skillet or a 6-quart pot and heat it over medium-high heat.
- 3Add the cubed chicken to the pan to brown.
- 4Season the chicken with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- 5Brown the chicken for about 6 to 8 minutes, giving it an occasional stir.
- 6Pour in 4 cups of chicken broth.
- 7Add 0.25 cup of freshly squeezed lemon juice.
- 8Add 1 pound (16 ounces) of orzo pasta.
- 9Add 2 tablespoons of dried basil.
- 10Stir all ingredients together and bring to a simmer.
- 11Once it comes to a boil, reduce the heat to medium and cover with a lid.
- 12Let it simmer until the pasta is done cooking, which will take about 9 to 10 minutes.
- 13Every couple of minutes, give it a stir to prevent the orzo from sticking to the bottom of the pan.
- 14Once the orzo is done, turn off the heat.
- 15Add 0.5 cup of freshly grated Parmesan cheese and 0.25 cup of salted butter.
- 16Stir until the butter is melted and smooth.
Ingredients
- 1 pound chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 cups chicken broth
- 0.25 cup lemon juice
- 1 pound orzo pasta
- 2 tablespoons dried basil
- 0.5 cup freshly grated Parmesan cheese
- 0.25 cup salted butter
Equipment
knifecutting board12-inch deep skillet6-quart potmeasuring cupsmeasuring spoonslemon squeezerspatulalid
Tips
- You can add vegetables like asparagus tips or frozen broccoli to this dish. Add them during the last 5 minutes of cooking.
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