Directions
- 1Mix olive oil, white wine, lemon juice, lemon zest, garlic cloves, salt, pepper, crushed red pepper, and oregano in a bowl to make the marinade.
- 2Cube up chicken thighs.
- 3Add chicken to the marinade and mix well.
- 4Cover and marinate for 30 minutes to an hour.
- 5In a baking sheet, toss together Italian seasoned bread crumbs, regular panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder.
- 6Toss the marinated chicken in the bread crumb mixture.
- 7Pre-soak some skewers.
- 8Thread the chicken onto the skewers.
- 9Lightly spray the skewers with oil.
- 10Place the skewers in the air fryer and cook at 390 degrees Fahrenheit for about 12 minutes, flipping halfway through.
- 11Melt butter with garlic in the microwave.
- 12Stir in lemon juice, parsley, salt, and pepper into the melted butter mixture.
- 13Drizzle the butter sauce over the cooked skewers.
Ingredients
- 0.5 cup extra-virgin olive oil
- 0.25 cup white wine
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- garlic cloves
- salt
- pepper
- crushed red pepper
- oregano
- boneless skinless chicken thighs
- Italian seasoned bread crumbs
- regular panko bread crumbs
- Parmesan cheese
- garlic powder
- butter
- parsley
Equipment
bowlwhiskcutting boardknifeskewerair fryermicrowavelemon squeezergrater
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