Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with cornstarch.
- 3Pan-fry the chicken each side until golden brown and set aside.
- 4Melt some butter.
- 5Stir in the garlic.
- 6Sauté the onion until translucent and the mushroom until softens.
- 7Pour in heavy cream and chicken stock.
- 8Add in Parmesan cheese, garlic powder, Italian seasoning and lemon juice.
- 9Cook the sauce until it thickens.
- 10Add the chicken back and baste the chicken with the sauce.
- 11Serve with hot steamed rice and enjoy!
Ingredients
- chicken
- salt
- pepper
- cornstarch
- butter
- garlic
- onion
- mushroom
- heavy cream
- chicken stock
- Parmesan cheese
- garlic powder
- Italian seasoning
- lemon juice
- steamed rice
Equipment
pantongsspoon
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