Ricotta tomato pasta
Directions
- 1Combine spaghetti in an oven safe tray.
- 2Add cherry tomatoes to the tray.
- 3Add arugula to the tray.
- 4Squeeze lemon juice into the tray.
- 5Add ricotta to the tray.
- 6Add heavy cream to the tray.
- 7Pour chicken broth into the tray.
- 8Bake in oven for 35-45min at 400F.
- 9Remove the tray from the oven and mix well.
- 10Serve the creamy pasta.
Ingredients
- 0.67 lbs spaghetti
- 1.5 cup cherry tomatoes
- 1 cup arugula
- 1 cup ricotta
- 1 lemon lemon juice
- 0.5 cup heavy cream
- 2 cups chicken broth
Equipment
oven safe trayoventongs
Tips
- Check if pasta is al dente and liquid has been absorbed, and remove from oven. If liquid is not absorbed, cook for another 5 minutes.