Aubergines accordéon ultra fondantes au parmesan
Serves 1
Directions
- 1Cut off the ends of the aubergines, then cut notches into the aubergines without going all the way to the bottom.
- 2Spread the aubergine slices slightly and sprinkle with salt, then let sit to remove bitterness.
- 3In a bowl, mix grated garlic, olive oil, lemon juice, thym, salt, pepper, and smoked paprika to make a marinade.
- 4Wipe away excess salt and water from the aubergines with a paper towel.
- 5Brush the marinade between the slices and over the top of the aubergines.
- 6Place the aubergines in a baking dish with a little oil in the bottom and insert parmesan into the slices.
- 7Bake in a preheated oven at 190°C for 45 minutes, adding more parmesan during the last 5 minutes.
Ingredients
- 2 aubergine
- 2 clove garlic
- 3 tbsp olive oil
- 1/2 whole lemon juice
- thym (optional)
- salt (optional)
- pepper (optional)
- paprika fumé (optional)
- parmesan, grated
Equipment
knifecutting boardgraterbowlspoonpastry brushpaper towelbaking dish
Tips
- You can use either grated parmesan or parmesan in larger flakes.
- The creator serves these with roasted cherry tomatoes cooked with garlic, olive oil, thym, salt, and pepper.
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