Creamy Lemon Garlic Orzo with Salmon

20 mins
Serves 2
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Directions

  1. 1Combine olive oil, Dijon mustard, lemon juice, smoked paprika, and garlic powder in a bowl.
  2. 2Combine olive oil, Dijon mustard, lemon juice, smoked paprika, and garlic powder in a bowl.
  3. 3Combine olive oil, Dijon mustard, lemon juice, smoked paprika, and garlic powder in a bowl.
  4. 4Marinate salmon fillets with the mixture, season with salt and pepper.
  5. 5Marinate salmon fillets with the mixture, season with salt and pepper.
  6. 6Marinate salmon fillets with the mixture, season with salt and pepper.
  7. 7Cook salmon in a large pan until about 80% cooked through.
  8. 8Cook salmon in a large pan until about 80% cooked through.
  9. 9Cook salmon in a large pan until about 80% cooked through.
  10. 10In the same pan, add olive oil, minced garlic, and fresh rosemary.
  11. 11In the same pan, add olive oil, minced garlic, and fresh rosemary.
  12. 12In the same pan, add olive oil, minced garlic, and fresh rosemary.
  13. 13Add chicken bouillon and orzo.
  14. 14Add chicken bouillon and orzo.
  15. 15Add chicken bouillon and orzo.
  16. 16Add water, cover, and let it cook for 8-10 minutes.
  17. 17Add water, cover, and let it cook for 8-10 minutes.
  18. 18Add water, cover, and let it cook for 8-10 minutes.
  19. 19Add heavy cream, butter, red pepper flakes, and fresh parsley.
  20. 20Add heavy cream, butter, red pepper flakes, and fresh parsley.
  21. 21Add heavy cream, butter, red pepper flakes, and fresh parsley.
  22. 22Add cheese, stir, then place the salmon back on top of the orzo.
  23. 23Add cheese, stir, then place the salmon back on top of the orzo.
  24. 24Add cheese, stir, then place the salmon back on top of the orzo.
  25. 25Add lemon juice, cover, and let it cook for about another minute.
  26. 26Add lemon juice, cover, and let it cook for about another minute.
  27. 27Add lemon juice, cover, and let it cook for about another minute.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh rosemary
  • 1 cube chicken bouillon
  • 1 cube chicken bouillon
  • 1 cube chicken bouillon
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh parsley
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

large panwooden bowlforkknifespoonlemon squeezer