Directions
- 1Combine olive oil, Dijon mustard, lemon juice, smoked paprika, and garlic powder in a bowl.
- 2Marinate salmon fillets with the mixture, season with salt and pepper.
- 3Cook salmon in a large pan until about 80% cooked through.
- 4In the same pan, add olive oil, minced garlic, and fresh rosemary.
- 5Add chicken bouillon and orzo.
- 6Add water, cover, and let it cook for 8-10 minutes.
- 7Add heavy cream, butter, red pepper flakes, and fresh parsley.
- 8Add cheese, stir, then place the salmon back on top of the orzo.
- 9Add lemon juice, cover, and let it cook for about another minute.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 tablespoon fresh rosemary
- 1 cube chicken bouillon
- 1 cup orzo
- 1.5 cups water
- 0.5 cup heavy cream
- 2 tablespoons butter
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
- 0.5 cup cheese
- 1 tablespoon lemon juice
Equipment
large panwooden bowlforkknifespoonlemon squeezer
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