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Menù di Raising Cane's

1m
Serves 2
instagram.com

Menù di Raising Cane's

instagram.com
1m
Serves 2

Directions

  1. 1Pelare le patate e tagliarle a stick.
  2. 2Lessare le patate stick in acqua bollente per 5 minuti.
  3. 3Asciugare le patate.
  4. 4Marinare i filetti di pollo con yogurt, limone, sale, pepe e aglio in polvere per un'ora.
  5. 5Preparare la salsa mescolando maionese, ketchup, salsa worchester, pepe e aglio in polvere.
  6. 6Friggere le patate a 190 gradi.
  7. 7Tostare il pane in padella con il burro.
  8. 8Mescolare farina, aglio in polvere, pepe, paprika e sale.
  9. 9Passare il pollo marinato nella farina speziata e friggerlo a 190 gradi.

Ingredients

  • 200 g pollo
  • 200 g patate
  • 100 g maionese
  • 200 g yogurt bianco
  • 1 lt olio per frittura
  • 50 g ketchup
  • 30 g aglio in polvere
  • 15 g pepe
  • 10 ml salsa worchester
  • 1 limone
  • 0.5 pane al latte
  • 20 g burro
  • 50 g farina
  • 1 paprika
  • 1 sale
  • 1 acqua

Equipment

coltelloarnese per patate stickpentolaciotolapellicola trasparentemestolopadellaforchetta

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