Italian roasted chicken and potatoes
Serves 1
Directions
- 1Preheat your oven to 400 degrees.
- 2Prepare your chicken if using a whole chicken cut into sections. Then wash and pat dry.
- 3Add the cut chicken to a bowl, drizzle with the olive oil and lemon juice, and season with the garlic powder, onion powder, paprika powder, salt, and pepper.
- 4Transfer the chicken to an oven-proof casserole dish.
- 5Prepare the potatoes by peeling, washing, and patting them dry. Add them to a bowl and season them with the same spices you used to season the chicken.
- 6Transfer the potatoes next to the chicken in the casserole dish.
- 7Add the sliced lemon, garlic cloves, and rosemary sprigs to the dish.
- 8Bake in the preheated oven.
- 9Plate the chicken and potatoes, pour the pan sauce over them, and top with freshly chopped Italian parsley.
Ingredients
- whole chicken, cut into sections
- 6 medium potato
- 3-4 clove garlic
- 1 whole lemon
- 1 whole lemon juice
- 2 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika powder
- 2-3 sprig rosemary
- salt (optional)
- pepper (optional)
- italian parsley, freshly chopped (optional)
Equipment
ovenbowloven-proof casserole dish
Tips
- Serve with additional fresh lemon slices.
