1Start by cutting up steak into bite-size pieces. You can use sirloin, ribeye, New York, or tenderloin.
2Marinate the steak in two tablespoons of lemon juice, one tablespoon of Olive oil, one tablespoon of Worcestershire sauce, one tablespoon of Apple cider vinegar, one teaspoon of onion powder, one teaspoon of garlic powder, one teaspoon of salt, and half a teaspoon of Black pepper.
3Marinate anywhere between 1 and 8 hours.
4Cook two pounds of gnocchi according to the package directions.
5While the gnocchi is cooking, work in batches to sear off your steak bites.
Ingredients
steak
2 tablespoons lemon juice
1 tablespoon Olive oil
1 tablespoon Worcestershire sauce
1 tablespoon Apple cider vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
0.5 teaspoon Black pepper
2 pounds gnocchi
Tips
Don't crowd the pan or add too much marinating liquid when searing the steak, otherwise, you'll steam it instead of searing it.