Italian Penicillin Pastina

10 mins
Serves 1
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Directions

  1. 1Bring chicken broth, 1/2 tbsp butter, and a pinch of salt to a boil, then reduce to a simmer.
  2. 2Add pasta and stir. Simmer for about 10 minutes, stirring occasionally.
  3. 3Add remaining butter, black pepper, parmesan cheese, grated garlic, and lemon juice. Stir to combine.
  4. 4Serve and garnish with more parmesan cheese, black pepper, lemon juice, and olive oil.

Ingredients

  • 1 cup acini di pepe
  • 3 cups chicken broth
  • 1 tbsp butter
  • 0 salt
  • 0 black pepper
  • 2 cloves garlic
  • 1 cup parmesan cheese
  • 0.5 lemon juice
  • 0 olive oil

Equipment

potspoongrater