Chicken Caesar Wraps

5 mins
Serves 5
youtube.com

Directions

  1. 1Add chicken breasts to a large mixing bowl.
  2. 2Add chicken breasts to a large mixing bowl.
  3. 3Add chicken breasts to a large mixing bowl.
  4. 4Add 1 tsp of onion powder, 1 tsp of garlic powder, and 1 tsp of sweet paprika to the bowl.
  5. 5Add 1 tsp of onion powder, 1 tsp of garlic powder, and 1 tsp of sweet paprika to the bowl.
  6. 6Add 1 tsp of onion powder, 1 tsp of garlic powder, and 1 tsp of sweet paprika to the bowl.
  7. 7Add salt and pepper to taste.
  8. 8Add salt and pepper to taste.
  9. 9Add salt and pepper to taste.
  10. 10Mix everything thoroughly until the chicken is evenly coated with the seasoning.
  11. 11Mix everything thoroughly until the chicken is evenly coated with the seasoning.
  12. 12Mix everything thoroughly until the chicken is evenly coated with the seasoning.
  13. 13Prepare the bacon by laying 300g of streaky bacon on a baking tray lined with parchment paper.
  14. 14Prepare the bacon by laying 300g of streaky bacon on a baking tray lined with parchment paper.
  15. 15Prepare the bacon by laying 300g of streaky bacon on a baking tray lined with parchment paper.
  16. 16Place a large high-rimmed pan over medium-high heat and add 2 tsp (10 ml) of olive oil.
  17. 17Place a large high-rimmed pan over medium-high heat and add 2 tsp (10 ml) of olive oil.
  18. 18Place a large high-rimmed pan over medium-high heat and add 2 tsp (10 ml) of olive oil.
  19. 19Sear the chicken for 3 to 3.5 minutes on each side, until it has a nice golden crust.
  20. 20Sear the chicken for 3 to 3.5 minutes on each side, until it has a nice golden crust.
  21. 21Sear the chicken for 3 to 3.5 minutes on each side, until it has a nice golden crust.
  22. 22Transfer the pan to a 200°C (390°F) oven and bake the chicken for 14 minutes.
  23. 23Transfer the pan to a 200°C (390°F) oven and bake the chicken for 14 minutes.
  24. 24Transfer the pan to a 200°C (390°F) oven and bake the chicken for 14 minutes.
  25. 25Add the bacon to the oven and cook to your liking.
  26. 26Add the bacon to the oven and cook to your liking.
  27. 27Add the bacon to the oven and cook to your liking.
  28. 28Make the Caesar dressing by adding 180g of low fat mayonnaise to a bowl.
  29. 29Make the Caesar dressing by adding 180g of low fat mayonnaise to a bowl.
  30. 30Make the Caesar dressing by adding 180g of low fat mayonnaise to a bowl.
  31. 31Add 1 minced garlic clove, 20g of freshly grated parmesan cheese, 6 roughly chopped anchovy fillets, 1 tbsp (20ml) of lemon juice, 1 tsp (10g) of Dijon mustard, and 1 tsp (5ml) of Worcestershire sauce.
  32. 32Add 1 minced garlic clove, 20g of freshly grated parmesan cheese, 6 roughly chopped anchovy fillets, 1 tbsp (20ml) of lemon juice, 1 tsp (10g) of Dijon mustard, and 1 tsp (5ml) of Worcestershire sauce.
  33. 33Add 1 minced garlic clove, 20g of freshly grated parmesan cheese, 6 roughly chopped anchovy fillets, 1 tbsp (20ml) of lemon juice, 1 tsp (10g) of Dijon mustard, and 1 tsp (5ml) of Worcestershire sauce.
  34. 34Season with salt and pepper to taste, then mix well to combine.
  35. 35Season with salt and pepper to taste, then mix well to combine.
  36. 36Season with salt and pepper to taste, then mix well to combine.
  37. 37Thinly slice one Baby Cos (Romaine) lettuce and wash thoroughly.
  38. 38Thinly slice one Baby Cos (Romaine) lettuce and wash thoroughly.
  39. 39Thinly slice one Baby Cos (Romaine) lettuce and wash thoroughly.
  40. 40After 14 minutes and a 5-minute rest, slice the chicken into bite-sized strips.
  41. 41After 14 minutes and a 5-minute rest, slice the chicken into bite-sized strips.
  42. 42After 14 minutes and a 5-minute rest, slice the chicken into bite-sized strips.
  43. 43Slice the cooked bacon into strips as well.
  44. 44Slice the cooked bacon into strips as well.
  45. 45Slice the cooked bacon into strips as well.
  46. 46In a large bowl, combine the chicken, bacon, lettuce, and about two-thirds of the Caesar dressing.
  47. 47In a large bowl, combine the chicken, bacon, lettuce, and about two-thirds of the Caesar dressing.
  48. 48In a large bowl, combine the chicken, bacon, lettuce, and about two-thirds of the Caesar dressing.
  49. 49Mix to combine and season with cracked black pepper (20 cracks).
  50. 50Mix to combine and season with cracked black pepper (20 cracks).
  51. 51Mix to combine and season with cracked black pepper (20 cracks).
  52. 52Spread the remaining Caesar dressing across five large burrito tortillas.
  53. 53Spread the remaining Caesar dressing across five large burrito tortillas.
  54. 54Spread the remaining Caesar dressing across five large burrito tortillas.
  55. 55Add the chicken and bacon mixture to the tortillas and wrap tightly.
  56. 56Add the chicken and bacon mixture to the tortillas and wrap tightly.
  57. 57Add the chicken and bacon mixture to the tortillas and wrap tightly.
  58. 58Wrap the finished wraps in food-safe paper for storage.
  59. 59Wrap the finished wraps in food-safe paper for storage.
  60. 60Wrap the finished wraps in food-safe paper for storage.
  61. 61Refrigerate for up to 3-4 days. Best served cold. Do not freeze.
  62. 62Refrigerate for up to 3-4 days. Best served cold. Do not freeze.
  63. 63Refrigerate for up to 3-4 days. Best served cold. Do not freeze.

Ingredients

  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 4 Chicken Breast
  • 4 Chicken Breast
  • 4 Chicken Breast
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Sweet Paprika
  • 1 tsp Sweet Paprika
  • 1 tsp Sweet Paprika
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 180 g Low Fat Mayonnaise
  • 180 g Low Fat Mayonnaise
  • 180 g Low Fat Mayonnaise
  • 1 Garlic Clove, Minced
  • 1 Garlic Clove, Minced
  • 1 Garlic Clove, Minced
  • 20 g Parmesan Cheese, Freshly Grated
  • 20 g Parmesan Cheese, Freshly Grated
  • 20 g Parmesan Cheese, Freshly Grated
  • 6 Anchovy Fillets In Oil
  • 6 Anchovy Fillets In Oil
  • 6 Anchovy Fillets In Oil
  • 20 ml Lemon Juice
  • 20 ml Lemon Juice
  • 20 ml Lemon Juice
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 10 g Dijon Mustard
  • 5 ml Worcestershire Sauce
  • 5 ml Worcestershire Sauce
  • 5 ml Worcestershire Sauce
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 5 Large Burrito Tortillas
  • 5 Large Burrito Tortillas
  • 5 Large Burrito Tortillas
  • 1 Baby Cos (Romaine) Lettuce, Shredded
  • 1 Baby Cos (Romaine) Lettuce, Shredded
  • 1 Baby Cos (Romaine) Lettuce, Shredded
  • 8 Bacon Rashers
  • 8 Bacon Rashers
  • 8 Bacon Rashers

Equipment

mixing bowlmicroplanebaking trayparchment paperlarge high rimmed panovenknife