Serves 1
Directions
- 1Grab a 10"x15" cookie sheet and cover it with parchment paper and set aside.
- 2Add the chickpea flour, water, and salt to a saucepan and whisk until combined.
- 3Heat the mixture over medium heat and whisk continuously for about 5-7 minutes until the mixture is very thick and clumped together.
- 4Remove the pan from the heat and add the parsley and pizza seasoning, then stir to combine.
- 5Spoon the mixture onto the parchment-lined cookie sheet and spread it evenly.
- 6Place it in the refrigerator for at least an hour or until firm.
- 7Once it has set, cut it into 16 rectangles.
- 8Fry in batches for about 2-3 minutes per side or until golden brown.
- 9Drain on paper towels.
- 10Top with fresh lemon juice, Parmesan cheese, and more parsley.
Ingredients
- 1.5 cups chickpea flour
- 3 cups water
- 1 teaspoon kosher salt
- 2 tablespoon fresh parsley
- 1 tablespoon pizza seasoning
- canola oil
- lemon juice
- Parmesan
- parsley
Equipment
10"x15" cookie sheetparchment papersaucepanwhiskspatulapizza cutterfrying panpaper towels
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