Old Bay Garlic Butter Cod, Roasted Garlic Parmigiano Asparagus, and Stovetop White Rice

60 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat the oven to 400 degrees Fahrenheit.
  2. 2Preheat the oven to 400 degrees Fahrenheit.
  3. 3Preheat the oven to 400 degrees Fahrenheit.
  4. 4Rinse the white rice under cold water a couple of times until the water is clear.
  5. 5Rinse the white rice under cold water a couple of times until the water is clear.
  6. 6Rinse the white rice under cold water a couple of times until the water is clear.
  7. 7In a large pot, add water and bring it to a boil.
  8. 8In a large pot, add water and bring it to a boil.
  9. 9In a large pot, add water and bring it to a boil.
  10. 10Once the water is boiling, add salt and butter, and mix until the butter is melted.
  11. 11Once the water is boiling, add salt and butter, and mix until the butter is melted.
  12. 12Once the water is boiling, add salt and butter, and mix until the butter is melted.
  13. 13Bring the water back to a boil, then stir in the rice.
  14. 14Bring the water back to a boil, then stir in the rice.
  15. 15Bring the water back to a boil, then stir in the rice.
  16. 16Bring to a low simmer, stir once more, cover the pot with a lid, and cook on low heat without touching for 15 minutes.
  17. 17Bring to a low simmer, stir once more, cover the pot with a lid, and cook on low heat without touching for 15 minutes.
  18. 18Bring to a low simmer, stir once more, cover the pot with a lid, and cook on low heat without touching for 15 minutes.
  19. 19After 15 minutes, remove the rice from heat and let it sit for 10 minutes with the lid still on.
  20. 20After 15 minutes, remove the rice from heat and let it sit for 10 minutes with the lid still on.
  21. 21After 15 minutes, remove the rice from heat and let it sit for 10 minutes with the lid still on.
  22. 22Slice the cod into fillets.
  23. 23Slice the cod into fillets.
  24. 24Slice the cod into fillets.
  25. 25Combine room temperature melted butter, Old Bay, olive oil, lemon juice, and minced garlic for the cod seasoning.
  26. 26Combine room temperature melted butter, Old Bay, olive oil, lemon juice, and minced garlic for the cod seasoning.
  27. 27Combine room temperature melted butter, Old Bay, olive oil, lemon juice, and minced garlic for the cod seasoning.
  28. 28Pat dry the cod and evenly brush the seasoning mixture across each piece.
  29. 29Pat dry the cod and evenly brush the seasoning mixture across each piece.
  30. 30Pat dry the cod and evenly brush the seasoning mixture across each piece.
  31. 31Sprinkle a little more Old Bay across the top of the cod, if desired, then set aside.
  32. 32Sprinkle a little more Old Bay across the top of the cod, if desired, then set aside.
  33. 33Sprinkle a little more Old Bay across the top of the cod, if desired, then set aside.
  34. 34Cut an inch off the bottom of the asparagus where the tough end meets the tender stem.
  35. 35Cut an inch off the bottom of the asparagus where the tough end meets the tender stem.
  36. 36Cut an inch off the bottom of the asparagus where the tough end meets the tender stem.
  37. 37For the asparagus seasoning, combine room temperature melted butter, all spices, minced garlic, and Parmigiano Reggiano cheese.
  38. 38For the asparagus seasoning, combine room temperature melted butter, all spices, minced garlic, and Parmigiano Reggiano cheese.
  39. 39For the asparagus seasoning, combine room temperature melted butter, all spices, minced garlic, and Parmigiano Reggiano cheese.
  40. 40Place the asparagus on a baking sheet, then fully coat it in the garlic and cheese butter mixture.
  41. 41Place the asparagus on a baking sheet, then fully coat it in the garlic and cheese butter mixture.
  42. 42Place the asparagus on a baking sheet, then fully coat it in the garlic and cheese butter mixture.
  43. 43Place the asparagus and cod in the oven and bake both for about 15 minutes.
  44. 44Place the asparagus and cod in the oven and bake both for about 15 minutes.
  45. 45Place the asparagus and cod in the oven and bake both for about 15 minutes.
  46. 46Turn the asparagus over halfway through cooking.
  47. 47Turn the asparagus over halfway through cooking.
  48. 48Turn the asparagus over halfway through cooking.
  49. 49When the rice is done cooking and resting, remove the lid and use a fork to fluff the rice.
  50. 50When the rice is done cooking and resting, remove the lid and use a fork to fluff the rice.
  51. 51When the rice is done cooking and resting, remove the lid and use a fork to fluff the rice.
  52. 52Once everything is done, let the cod rest for 10 minutes before serving.
  53. 53Once everything is done, let the cod rest for 10 minutes before serving.
  54. 54Once everything is done, let the cod rest for 10 minutes before serving.
  55. 55Add extra cheese to the asparagus if you like.
  56. 56Add extra cheese to the asparagus if you like.
  57. 57Add extra cheese to the asparagus if you like.

Ingredients

  • 2 pounds Cod, sliced into fillets
  • 2 pounds Cod, sliced into fillets
  • 2 pounds Cod, sliced into fillets
  • 0.25 cup Unsalted Butter, melted & cooled to room temperature
  • 0.25 cup Unsalted Butter, melted & cooled to room temperature
  • 0.25 cup Unsalted Butter, melted & cooled to room temperature
  • 1 tablespoon Olive Oil
  • 1 tablespoon Olive Oil
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon Old Bay Seasoning
  • Chopped Parsley, for garnish
  • Chopped Parsley, for garnish
  • Chopped Parsley, for garnish
  • 0.5 Fresh Juice of Lemon
  • 0.5 Fresh Juice of Lemon
  • 0.5 Fresh Juice of Lemon
  • Salt, to taste
  • Salt, to taste
  • Salt, to taste
  • Black Pepper, to taste
  • Black Pepper, to taste
  • Black Pepper, to taste
  • 2 pounds Asparagus, cleaned and trimmed
  • 2 pounds Asparagus, cleaned and trimmed
  • 2 pounds Asparagus, cleaned and trimmed
  • 1 teaspoon Kosher Salt, or to taste
  • 1 teaspoon Kosher Salt, or to taste
  • 1 teaspoon Kosher Salt, or to taste
  • 1 teaspoon Black Pepper, or to taste
  • 1 teaspoon Black Pepper, or to taste
  • 1 teaspoon Black Pepper, or to taste
  • 1 teaspoon Paprika, divided
  • 1 teaspoon Paprika, divided
  • 1 teaspoon Paprika, divided
  • 0.5 cup Unsalted Butter, melted & cooled to room temperature
  • 0.5 cup Unsalted Butter, melted & cooled to room temperature
  • 0.5 cup Unsalted Butter, melted & cooled to room temperature
  • 1 teaspoon Granulated Onion
  • 1 teaspoon Granulated Onion
  • 1 teaspoon Granulated Onion
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Italian Seasoning
  • 2 cloves Garlic, minced
  • 2 cloves Garlic, minced
  • 2 cloves Garlic, minced
  • 0.75 cup fresh grated Parmigiano Reggiano Cheese, or Parmesan Cheese, plus additional for after cooking
  • 0.75 cup fresh grated Parmigiano Reggiano Cheese, or Parmesan Cheese, plus additional for after cooking
  • 0.75 cup fresh grated Parmigiano Reggiano Cheese, or Parmesan Cheese, plus additional for after cooking
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Unsalted Butter
  • 2 cups Long Grain White Rice
  • 2 cups Long Grain White Rice
  • 2 cups Long Grain White Rice

Equipment

ovenlarge potbaking sheetfork

Tips

  • Pat dry the cod before seasoning.
  • Sprinkle extra Old Bay on the cod if desired.
  • Turn the asparagus over halfway through cooking.
  • Fluff the rice with a fork after resting.