Cilantro Lime Chicken Sandwich

Directions

  1. 1Slice the cilantro.
  2. 2Slice the cilantro.
  3. 3Slice the cilantro.
  4. 4Prepare the ciabatta with white sauce and cucumbers.
  5. 5Prepare the ciabatta with white sauce and cucumbers.
  6. 6Prepare the ciabatta with white sauce and cucumbers.
  7. 7Add the chicken.
  8. 8Add the chicken.
  9. 9Add the chicken.
  10. 10Drizzle white sauce, cilantro, and the top bun.
  11. 11Drizzle white sauce, cilantro, and the top bun.
  12. 12Drizzle white sauce, cilantro, and the top bun.
  13. 13Cut the sandwich in half.
  14. 14Cut the sandwich in half.
  15. 15Cut the sandwich in half.
  16. 16Place the chicken breast in a bowl.
  17. 17Place the chicken breast in a bowl.
  18. 18Place the chicken breast in a bowl.
  19. 19Dredge the chicken in flour then egg then corn flakes.
  20. 20Dredge the chicken in flour then egg then corn flakes.
  21. 21Dredge the chicken in flour then egg then corn flakes.
  22. 22Add the chicken to the air fryer.
  23. 23Add the chicken to the air fryer.
  24. 24Add the chicken to the air fryer.
  25. 25Air fry at 385F for 18 to 20 minutes, flipping halfway through or until an internal of 165F is reached.
  26. 26Air fry at 385F for 18 to 20 minutes, flipping halfway through or until an internal of 165F is reached.
  27. 27Air fry at 385F for 18 to 20 minutes, flipping halfway through or until an internal of 165F is reached.
  28. 28Dip the chicken in cilantro lime sauce.
  29. 29Dip the chicken in cilantro lime sauce.
  30. 30Dip the chicken in cilantro lime sauce.
  31. 31Slice cucumber cabbage and jalapeño.
  32. 32Slice cucumber cabbage and jalapeño.
  33. 33Slice cucumber cabbage and jalapeño.
  34. 34Add honey, pickle juice, salt pepper, onion powder, garlic powder, lime zest.
  35. 35Add honey, pickle juice, salt pepper, onion powder, garlic powder, lime zest.
  36. 36Add honey, pickle juice, salt pepper, onion powder, garlic powder, lime zest.
  37. 37Shake and enjoy.
  38. 38Shake and enjoy.
  39. 39Shake and enjoy.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • corn flakes
  • corn flakes
  • corn flakes
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • ciabatta bread
  • ciabatta bread
  • ciabatta bread
  • cucumber
  • cucumber
  • cucumber
  • cabbage
  • cabbage
  • cabbage
  • jalapeño
  • jalapeño
  • jalapeño
  • pickle juice
  • pickle juice
  • pickle juice
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • lime zest
  • lime zest
  • lime zest
  • sriracha
  • sriracha
  • sriracha

Equipment

knifecutting boardair fryerpan

Tips

  • Dredge chicken in flour then egg then corn flakes.
  • Air fry at 385F for 18 to 20 minutes, flipping halfway through or until an internal of 165F is reached.
  • Reduce cilantro lime sauce a little over medium heat.
  • Slice Cucumber cabbage and jalapeño.