Directions
- 1Dredge chicken in flour, egg, and corn flakes.
- 2Air fry at 285F for 18-20 minutes, flipping halfway through, until internal temperature reaches 165F.
- 3In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic, and water; reduce over medium heat to make cilantro lime sauce.
- 4Slice cucumber, cabbage, and jalapeño.
- 5Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest to the sliced vegetables; shake and mix.
- 6Assemble the sandwich: ciabatta bread, chicken, cilantro lime sauce, cucumber salad, and top with ciabatta bread.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 egg
- 1 cup corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- 1 pinch salt
- 1 pinch pepper
- 3 garlic cloves
- 0.5 cup water
- 1 ciabatta bread
- 1 cucumber
- 0.25 cabbage
- 1 jalapeño
- 2 tbsp honey pickle juice
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 tsp lime zest
Equipment
knifeair fryerpanbowlchopping tool
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m