Creamy Garlic Parmesan Chicken
Directions
- 1Cook the pasta in a large pan of salted water.
- 2Cook the pasta in a large pan of salted water.
- 3Cook the pasta in a large pan of salted water.
- 4Chop three chicken breasts into bite-sized pieces and add two tablespoons of cornflour or cornstarch, plus half a teaspoon each of salt, black pepper, and garlic powder. Toss to coat thoroughly.
- 5Chop three chicken breasts into bite-sized pieces and add two tablespoons of cornflour or cornstarch, plus half a teaspoon each of salt, black pepper, and garlic powder. Toss to coat thoroughly.
- 6Chop three chicken breasts into bite-sized pieces and add two tablespoons of cornflour or cornstarch, plus half a teaspoon each of salt, black pepper, and garlic powder. Toss to coat thoroughly.
- 7Add three tablespoons of oil to a large frying pan and heat over a medium heat. Add the chicken and fry for six to seven minutes, turning occasionally, until golden and cooked through.
- 8Add three tablespoons of oil to a large frying pan and heat over a medium heat. Add the chicken and fry for six to seven minutes, turning occasionally, until golden and cooked through.
- 9Add three tablespoons of oil to a large frying pan and heat over a medium heat. Add the chicken and fry for six to seven minutes, turning occasionally, until golden and cooked through.
- 10Remove the chicken from the pan using a slotted spoon and place in a warm bowl.
- 11Remove the chicken from the pan using a slotted spoon and place in a warm bowl.
- 12Remove the chicken from the pan using a slotted spoon and place in a warm bowl.
- 13Add a finely diced small onion to the remaining oil and cook for two to three minutes, stirring often, until softened.
- 14Add a finely diced small onion to the remaining oil and cook for two to three minutes, stirring often, until softened.
- 15Add a finely diced small onion to the remaining oil and cook for two to three minutes, stirring often, until softened.
- 16Add three minced cloves of garlic, a quarter of a teaspoon of salt, and half a teaspoon of black pepper. Stir together and cook for a further minute.
- 17Add three minced cloves of garlic, a quarter of a teaspoon of salt, and half a teaspoon of black pepper. Stir together and cook for a further minute.
- 18Add three minced cloves of garlic, a quarter of a teaspoon of salt, and half a teaspoon of black pepper. Stir together and cook for a further minute.
- 19Add 180ml of strong chicken stock and 180ml of double or heavy cream. Stir together, bring to a boil, and simmer gently for three minutes.
- 20Add 180ml of strong chicken stock and 180ml of double or heavy cream. Stir together, bring to a boil, and simmer gently for three minutes.
- 21Add 180ml of strong chicken stock and 180ml of double or heavy cream. Stir together, bring to a boil, and simmer gently for three minutes.
- 22Once the sauce has thickened slightly, stir in a tablespoon of fresh lemon juice.
- 23Once the sauce has thickened slightly, stir in a tablespoon of fresh lemon juice.
- 24Once the sauce has thickened slightly, stir in a tablespoon of fresh lemon juice.
- 25Drain the pasta, reserving about a cup of the starchy cooking water.
- 26Drain the pasta, reserving about a cup of the starchy cooking water.
- 27Drain the pasta, reserving about a cup of the starchy cooking water.
- 28Add the pasta to the pan with the creamy sauce and sprinkle over 50 grams of finely grated parmesan.
- 29Add the pasta to the pan with the creamy sauce and sprinkle over 50 grams of finely grated parmesan.
- 30Add the pasta to the pan with the creamy sauce and sprinkle over 50 grams of finely grated parmesan.
- 31Use tongs to lift and drop the pasta in the sauce until fully coated.
- 32Use tongs to lift and drop the pasta in the sauce until fully coated.
- 33Use tongs to lift and drop the pasta in the sauce until fully coated.
- 34Add a few splashes of the reserved pasta water to loosen the sauce if needed.
- 35Add a few splashes of the reserved pasta water to loosen the sauce if needed.
- 36Add a few splashes of the reserved pasta water to loosen the sauce if needed.
- 37Add the cooked chicken back to the pan and stir through. Heat for a further minute to ensure the chicken is hot, then turn off the heat.
- 38Add the cooked chicken back to the pan and stir through. Heat for a further minute to ensure the chicken is hot, then turn off the heat.
- 39Add the cooked chicken back to the pan and stir through. Heat for a further minute to ensure the chicken is hot, then turn off the heat.
- 40Divide the pasta between bowls, top with chopped parsley, a sprinkle of black pepper, and grated parmesan, and serve with garlic bread.
- 41Divide the pasta between bowls, top with chopped parsley, a sprinkle of black pepper, and grated parmesan, and serve with garlic bread.
- 42Divide the pasta between bowls, top with chopped parsley, a sprinkle of black pepper, and grated parmesan, and serve with garlic bread.
Ingredients
- 300 grams linguine
- 300 grams linguine
- 300 grams linguine
- 3 chicken breast
- 3 chicken breast
- 3 chicken breast
- 2 tablespoons cornflour or cornstarch
- 2 tablespoons cornflour or cornstarch
- 2 tablespoons cornflour or cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 3 tablespoons oil
- 3 tablespoons oil
- 3 tablespoons oil
- 1 small onion
- 1 small onion
- 1 small onion
- 3 minced cloves of garlic
- 3 minced cloves of garlic
- 3 minced cloves of garlic
- 180 ml chicken stock
- 180 ml chicken stock
- 180 ml chicken stock
- 180 ml double or heavy cream
- 180 ml double or heavy cream
- 180 ml double or heavy cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon juice
- 50 grams finely grated parmesan
- 50 grams finely grated parmesan
- 50 grams finely grated parmesan
- 1 chopped parsley
- 1 chopped parsley
- 1 chopped parsley
- 1 garlic bread
- 1 garlic bread
- 1 garlic bread
Equipment
large panfrying panslotted spoontongs