Mexican Bake
Directions
- 1Add rice to a glass baking dish.
- 2Add beef mince to the dish.
- 3Add cherry tomatoes to the dish.
- 4Add sweetcorn to the dish.
- 5Add grated carrot to the dish.
- 6Add black beans to the dish.
- 7Add red capsicum to the dish.
- 8Add taco seasoning to the dish.
- 9Add garlic powder to the dish.
- 10Add paprika to the dish.
- 11Add salt to the dish.
- 12Add pepper to the dish.
- 13Squeeze lime juice into the dish.
- 14Mix all ingredients together in the dish.
- 15Top with light mozzarella cheese.
- 16Cover the dish with foil.
- 17Place the dish in the oven at 180°C for around 60 minutes, with the foil for the first 45 minutes, then remove it for the remaining 10-15 minutes until golden.
- 18Garnish with coriander.
- 19Serve and enjoy.
Ingredients
- 200 g Jasmine rice
- 500 g beef mince
- 200 g cherry tomatoes
- 200 g sweetcorn
- 100 g grated carrot
- 200 g black beans
- 100 g red capsicum
- 30 g taco seasoning
- garlic powder
- paprika
- salt
- pepper
- 1 juice lime juice
- 100 g light mozzarella cheese
- 400 ml beef stock
- coriander
Equipment
ovenglass baking dishfoilspoonplate
Tips
- Let the bake rest for 5 minutes before serving.
- It's easy to make and ideal for meal prep.
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