49Place the dish in the oven at 180°C for around 60 minutes, with the foil for the first 45 minutes, then remove it for the remaining 10-15 minutes until golden.
50Place the dish in the oven at 180°C for around 60 minutes, with the foil for the first 45 minutes, then remove it for the remaining 10-15 minutes until golden.
51Place the dish in the oven at 180°C for around 60 minutes, with the foil for the first 45 minutes, then remove it for the remaining 10-15 minutes until golden.