Mexican Bake

1h
Serves 4
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Directions

  1. 1Add rice to a glass baking dish.
  2. 2Add beef mince to the dish.
  3. 3Add cherry tomatoes to the dish.
  4. 4Add sweetcorn to the dish.
  5. 5Add grated carrot to the dish.
  6. 6Add black beans to the dish.
  7. 7Add red capsicum to the dish.
  8. 8Add taco seasoning to the dish.
  9. 9Add garlic powder to the dish.
  10. 10Add paprika to the dish.
  11. 11Add salt to the dish.
  12. 12Add pepper to the dish.
  13. 13Squeeze lime juice into the dish.
  14. 14Mix all ingredients together in the dish.
  15. 15Top with light mozzarella cheese.
  16. 16Cover the dish with foil.
  17. 17Place the dish in the oven at 180°C for around 60 minutes, with the foil for the first 45 minutes, then remove it for the remaining 10-15 minutes until golden.
  18. 18Garnish with coriander.
  19. 19Serve and enjoy.

Ingredients

  • 200 g Jasmine rice
  • 500 g beef mince
  • 200 g cherry tomatoes
  • 200 g sweetcorn
  • 100 g grated carrot
  • 200 g black beans
  • 100 g red capsicum
  • 30 g taco seasoning
  • garlic powder
  • paprika
  • salt
  • pepper
  • 1 juice lime juice
  • 100 g light mozzarella cheese
  • 400 ml beef stock
  • coriander

Equipment

ovenglass baking dishfoilspoonplate

Tips

  • Let the bake rest for 5 minutes before serving.
  • It's easy to make and ideal for meal prep.