Directions
- 1Unroll the puff pastry and place it in a pie dish, removing the excess with scissors, and make holes with a fork.
- 2Soak the ladyfingers in milk and place them in the pie dish.
- 3Mix the ricotta cheese with the sugar and add the crushed amaretti.
- 4Pour the filling over the biscuits.
- 5Cut the puff pastry into strips and place them on top of the cake to create a grid.
- 6Brush with egg white and garnish with almond flakes.
- 7Bake at 180°C for 35-40 minutes.
- 8Let cool completely and sprinkle with icing sugar.
Ingredients
- pasta sfoglia
- Savoiardi
- Latte
- 250 g ricotta
- 60 g zucchero
- 160 g amaretti
- pasta sfoglia
- 1 albume d'uovo
- zucchero a velo
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