Lemon Butter Parmesan Chicken / Chicken Spiedini

60 mins
Serves 1
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Directions

  1. 1Cut boneless chicken thighs into 1-inch cubes.
  2. 2Cut boneless chicken thighs into 1-inch cubes.
  3. 3Cut boneless chicken thighs into 1-inch cubes.
  4. 4In a large bowl, mix chicken, olive oil, white wine, chicken bouillon, 2 tablespoons fresh lemon juice, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt.
  5. 5In a large bowl, mix chicken, olive oil, white wine, chicken bouillon, 2 tablespoons fresh lemon juice, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt.
  6. 6In a large bowl, mix chicken, olive oil, white wine, chicken bouillon, 2 tablespoons fresh lemon juice, 1/2 teaspoon black pepper, and 1 teaspoon kosher salt.
  7. 7Refrigerate the marinated chicken for at least 1 hour.
  8. 8Refrigerate the marinated chicken for at least 1 hour.
  9. 9Refrigerate the marinated chicken for at least 1 hour.
  10. 10In another bowl, mix 1 cup grated parmesan cheese, 1 cup panko crumbs, 1/2 cup breadcrumbs, 2 teaspoons red pepper flakes, 1 tablespoon oregano, 1 1/2 tablespoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon kosher salt.
  11. 11In another bowl, mix 1 cup grated parmesan cheese, 1 cup panko crumbs, 1/2 cup breadcrumbs, 2 teaspoons red pepper flakes, 1 tablespoon oregano, 1 1/2 tablespoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon kosher salt.
  12. 12In another bowl, mix 1 cup grated parmesan cheese, 1 cup panko crumbs, 1/2 cup breadcrumbs, 2 teaspoons red pepper flakes, 1 tablespoon oregano, 1 1/2 tablespoons garlic powder, 1 teaspoon black pepper, and 1 teaspoon kosher salt.
  13. 13Preheat the grill to medium-high, clean it well, and oil it.
  14. 14Preheat the grill to medium-high, clean it well, and oil it.
  15. 15Preheat the grill to medium-high, clean it well, and oil it.
  16. 16Once the chicken has marinated, remove it from the marinade with tongs and add it to the breadcrumb mixture.
  17. 17Once the chicken has marinated, remove it from the marinade with tongs and add it to the breadcrumb mixture.
  18. 18Once the chicken has marinated, remove it from the marinade with tongs and add it to the breadcrumb mixture.
  19. 19Toss the chicken with your hands until it is evenly coated with the breading.
  20. 20Toss the chicken with your hands until it is evenly coated with the breading.
  21. 21Toss the chicken with your hands until it is evenly coated with the breading.
  22. 22Add the coated chicken to skewers.
  23. 23Add the coated chicken to skewers.
  24. 24Add the coated chicken to skewers.
  25. 25Once the grill is hot, add the chicken skewers to the grill and cook for about 5 minutes.
  26. 26Once the grill is hot, add the chicken skewers to the grill and cook for about 5 minutes.
  27. 27Once the grill is hot, add the chicken skewers to the grill and cook for about 5 minutes.
  28. 28Flip the skewers and cook for another 4 minutes or until the internal temperature reaches 165°F.
  29. 29Flip the skewers and cook for another 4 minutes or until the internal temperature reaches 165°F.
  30. 30Flip the skewers and cook for another 4 minutes or until the internal temperature reaches 165°F.
  31. 31While the chicken is cooking, make the lemon butter sauce by placing 1 stick of salted butter, sliced, in a bowl and microwaving for 45 seconds until melted.
  32. 32While the chicken is cooking, make the lemon butter sauce by placing 1 stick of salted butter, sliced, in a bowl and microwaving for 45 seconds until melted.
  33. 33While the chicken is cooking, make the lemon butter sauce by placing 1 stick of salted butter, sliced, in a bowl and microwaving for 45 seconds until melted.
  34. 34Add 3 tablespoons of fresh lemon juice to the melted butter and stir.
  35. 35Add 3 tablespoons of fresh lemon juice to the melted butter and stir.
  36. 36Add 3 tablespoons of fresh lemon juice to the melted butter and stir.
  37. 37Set the lemon butter sauce aside.
  38. 38Set the lemon butter sauce aside.
  39. 39Set the lemon butter sauce aside.
  40. 40Remove the skewers from the grill.
  41. 41Remove the skewers from the grill.
  42. 42Remove the skewers from the grill.
  43. 43Brush the cooked chicken skewers with the lemon butter sauce.
  44. 44Brush the cooked chicken skewers with the lemon butter sauce.
  45. 45Brush the cooked chicken skewers with the lemon butter sauce.

Ingredients

  • 3 lbs Boneless Chicken Thighs
  • 3 lbs Boneless Chicken Thighs
  • 3 lbs Boneless Chicken Thighs
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 2 teaspoons red pepper flakes
  • 2 teaspoons red pepper flakes
  • 2 teaspoons red pepper flakes
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice

Equipment

large bowlanother bowlgrilltongsskewermicrowave

Tips

  • You can substitute chicken breast for chicken thighs.
  • If you don’t have “Better Than Bouillon” Chicken Bouillon, you can omit it or mix your bouillon with 1/4 cup warm water and cool to room temp before adding to the marinade.
  • You can adjust the amount of red pepper flakes based on your preference.
  • Keep an eye on the grill for flame flare-ups.
  • This recipe can be grilled or cooked in the oven.
Lemon Butter Parmesan Chicken / Chicken Spiedini | Clip Recipe