High Protein Meal Prep Chicken Bacon Ranch Burritos
Directions
- 1Grab your chicken breast and season it with chilli powder, cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, and oregano.
- 2Add cooking oil spray and air fry or pan fry the chicken according to the settings shown on the screen.
- 3In a blender cup, add low-fat cottage cheese, ranch seasoning, chipotle sauce, lime juice, diced garlic, and light mayo.
- 4Blend until smooth and creamy.
- 5Dice the cooked chicken and add it to a big bowl with the blended sauce.
- 6Add light mozzarella, cooked and diced bacon, and chives, then mix until well combined.
- 7Grab a warm tortilla, add some cooked white rice with cilantro, evenly distribute the filling, and add some more chives.
- 8Roll the burrito, toast it, and repeat the process for the other nine burritos.
Ingredients
- 1.3 KG Skinless & Boneless Chicken Breast
- 2 Tsp Chilli Powder
- 1.5 Tsp Cumin
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Oregano
- 500 g Low Fat Cottage Cheese
- 2 Tbsp Ranch Seasoning
- 1 Tsp Chipotle In Adobo Sauce
- 0.5 of a lime Lime Juice
- 2 Diced Garlic Cloves
- 45 ml Light Mayonnaise
- 200 g Light Grated Mozzarella
- 8 Diced Short Cut Bacon Strips
- 1 handful Chives
- 10 Tortillas
- 1 KG Cooked White Rice
- 1 handful Cilantro
Equipment
Air FryerPanBlenderMixing Bowl
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