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Greek Parmesan Chicken & Potatoes
Serves 1
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Greek Parmesan Chicken & Potatoes
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Serves 1
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Directions
1
Mix melted butter, grated Parmesan, and minced garlic.
2
Pour mixture into a baking pan.
3
Add baby potatoes and chicken thighs.
4
Drizzle olive oil over the chicken.
5
Season with salt, pepper, oregano, paprika, and garlic powder.
6
Add Dijon mustard and fresh lemon juice.
7
Mix everything together, and add lemon zest.
8
Drizzle olive oil and salt over garlic halves on foil.
9
Add grated Parmesan to the chicken.
10
Bake, and then add lemon slices and dill.
11
Mix plain greek yogurt, fresh dill, roasted garlic, grated cucumber, olive oil.
12
Serve chicken and potatoes over sauce.
Ingredients
6 chicken thighs
2 lemons
2 tbsp dijon mustard
1.5 tbsp oregano
1 tbsp paprika
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tbsp lemon zest
8 garlic cloves
5 tbsp olive oil
0.5 cup parmesan cheese
fresh parsley and dill
1.5 lb baby golden potatoes
0.25 cup butter
1 cup parmesan cheese
5 garlic cloves
2 tsp black pepper
2 garlic heads
1 tbsp fresh dill
0.333 cup grated cucumber
1 cup plain greek yogurt
1 tsp salt
1 tbsp lemon juice
Equipment
baking pan
spoon
grater
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