Greek Parmesan Chicken & Potatoes

Serves 1
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Directions

  1. 1Mix melted butter, grated Parmesan, and minced garlic.
  2. 2Pour mixture into a baking pan.
  3. 3Add baby potatoes and chicken thighs.
  4. 4Drizzle olive oil over the chicken.
  5. 5Season with salt, pepper, oregano, paprika, and garlic powder.
  6. 6Add Dijon mustard and fresh lemon juice.
  7. 7Mix everything together, and add lemon zest.
  8. 8Drizzle olive oil and salt over garlic halves on foil.
  9. 9Add grated Parmesan to the chicken.
  10. 10Bake, and then add lemon slices and dill.
  11. 11Mix plain greek yogurt, fresh dill, roasted garlic, grated cucumber, olive oil.
  12. 12Serve chicken and potatoes over sauce.

Ingredients

  • 6 chicken thighs
  • 2 lemons
  • 2 tbsp dijon mustard
  • 1.5 tbsp oregano
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp garlic powder
  • 2 tbsp lemon zest
  • 8 garlic cloves
  • 5 tbsp olive oil
  • 0.5 cup parmesan cheese
  • fresh parsley and dill
  • 1.5 lb baby golden potatoes
  • 0.25 cup butter
  • 1 cup parmesan cheese
  • 5 garlic cloves
  • 2 tsp black pepper
  • 2 garlic heads
  • 1 tbsp fresh dill
  • 0.333 cup grated cucumber
  • 1 cup plain greek yogurt
  • 1 tsp salt
  • 1 tbsp lemon juice

Equipment

baking panspoongrater