Greek Parmesan Chicken & Potatoes
Serves 1
Directions
- 1Mix melted butter, grated Parmesan, and minced garlic.
- 2Pour mixture into a baking pan.
- 3Add baby potatoes and chicken thighs.
- 4Drizzle olive oil over the chicken.
- 5Season with salt, pepper, oregano, paprika, and garlic powder.
- 6Add Dijon mustard and fresh lemon juice.
- 7Mix everything together, and add lemon zest.
- 8Drizzle olive oil and salt over garlic halves on foil.
- 9Add grated Parmesan to the chicken.
- 10Bake, and then add lemon slices and dill.
- 11Mix plain greek yogurt, fresh dill, roasted garlic, grated cucumber, olive oil.
- 12Serve chicken and potatoes over sauce.
Ingredients
- 6 chicken thighs
- 2 lemons
- 2 tbsp dijon mustard
- 1.5 tbsp oregano
- 1 tbsp paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tbsp lemon zest
- 8 garlic cloves
- 5 tbsp olive oil
- 0.5 cup parmesan cheese
- fresh parsley and dill
- 1.5 lb baby golden potatoes
- 0.25 cup butter
- 1 cup parmesan cheese
- 5 garlic cloves
- 2 tsp black pepper
- 2 garlic heads
- 1 tbsp fresh dill
- 0.333 cup grated cucumber
- 1 cup plain greek yogurt
- 1 tsp salt
- 1 tbsp lemon juice
Equipment
baking panspoongrater
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